2024
Small Plates
Whipped Feta 14,00 $
house pickles, grilled baguette
Truffled Parmesan Bread15,00 $
local honey, truffled cream, garlic, crushed red pepper
Bower Potatoes11,00 $
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini 15,00 $
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus 17,00 $
new potatoes, smokey aioli, sweet summer onions
Lamb Meatballs17,00 $
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout Salad16,00 $
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon Crudo18,00 $
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked Carrots16,00 $
green chili, pecans, cilantro, lemon, labneh, grissini
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf Fish35,00 $
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf Shrimp29,00 $
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork Chop33,00 $
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam
Housemade Pastas
Pappardelle Bolognese28,00 $
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil Spaghetti23,00 $
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Radiatore27,00 $
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e Pepe20,00 $
spaghetti, pink and green peppercorns, parmesan
Chicken Parmesan29,00 $
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 Courses65,00 $
Optional Wine Pairing 45,00 $
