STARTERS
PEAR & APPLE SALAD15,00 $
blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette
CHARCUTERIE BOARD16,00 $
country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter
SALMON SKIN TACOS*12,00 $
two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability
HAMACHI*16,00 $
rayu sauce, dragon fruit, pickled pearl onion, green daikon
STEAK TARTARE*14,00 $
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
FRENCH ONION SOUP17,00 $
carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry
FRIED BEEF CRISPS9,00 $
thai chili tajin , dust, chili lime sauce
IMPERIAL ROLLS10,00 $
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
"CHAR SIU" SHUMAI16,00 $
chili oil, chives, five spice tuile, fig sauce
OXTAIL EMPANADAS15,00 $
pickled shallots, lotus root slaw, coriander chimichurri
CALAMARI16,00 $
crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro
SHRIMP WRAPS15,00 $
thin rice noodles, herb salad, assorted pickles, crying tiger sauce
ENTRÉES
VEGAN VIETNAMESE SAUTEED GLASS NOODLES19,00 $
spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots
FRIED WHOLE RAINBOW TROUT24,00 $
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
BRAISED PORK JOWL29,00 $
tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth
SLOW BRAISED SHORT RIB*29,00 $
kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg
GRASS FED RIBEYE*48,00 $
horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus
FLAT IRON STEAK*45,00 $
potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce