The Beaumont Inn

Whipped Ricotta10,00 $

Lemon and shaved asparagus whipped ricotta, grilled sourdough bread, calabrian chili infused olive oil

Sauteed Calamari14,00 $

Sauteed calamari with breadcrumbs, toasted garlic, italian parsley, and fresh lemon

Baked Clams Oreganata12,00 $

Stuffed with lemon butter oregano breadcrumbs and baked to perfection

Brisket Croquettes 12,00 $

18 hour smoked brisket croquettes, bourbon barbeque aioli, pickled red onion

Lump Crab Cake16,00 $

Sweet lump crab cake with house made sweet gherkin and caper tartar sauce

Seasonal Baked Brie16,00 $

Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with strawberry rhubarb compote, served with crostinis

Pan Seared Scallops 14,00 $

Pan seared dry sea scallops, truffle pea puree, bacon balsamic glazed pearl onions

Baked Gnocchi Bolognese14,00 $

A ragu of wagyu beef and tomatoes, tossed with potato gnocchi, topped with provolone cheese and baked to perfection

French Onion Soup9,00 $

Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese

Soup Du Jour

Chef's daily preparation

Beaumont Ceaser Salad15,00 $

Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caeser dressing

Seasonal Harvest Salad15,00 $

Rowlands farm hydroponic grown boston bibb lettuce, macerated strawberries and Beaumont garden grown rhubarb, toasted almonds, crumbled goat cheese, vanilla blueberry vinaigrette

House Salad10,00 $

Spring mixed greens, grape tomatoes, red onion and cucumber

The Beaumont Burger18,00 $

8oz wagyu beef patty cooked to your liking, topped with melted provolone cheese, confit mushrooms and onions and black garlic aioli, served on a toasted brioche bun, served with french fries

18 Hour Smoked Brisket Sandwich18,00 $

Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll

Pasta with House Made Marinara or Garlic and Oil12,00 $

Hot Pepper Scampi over Linguine14,00 $

Sauteed Baby Spinach, Garlic and Chili Flakes8,00 $

Spinach and Linguine with Garlic and Olive Oil14,00 $

Filet Mignon48,00 $

Pan seared 8oz. center cut filet mignon finished with demi glace

New York Strip49,00 $

14oz. center cut black angus NY strip, gorgonzola cheese and balsamic reduction

Grilled Elk Loin48,00 $

Grilled 8oz. Elk Loin, wild mushroom burgundy reduction

Sausage Pappardelle29,00 $

Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta

Prime Pork Chop34,00 $

Grilled 12oz. prime pork chop, brandy dijon mustard bechamel, buttermilk fried onions

Wagyu Alla Boleognese32,00 $

A ragu of wagyu beef and tomatoes tossed with pappardella pasta then finished with shaved grana padano cheese

Australian Rack of Lamb45,00 $

Oven roasted australian rack of lamb, bluberry mint demi glace, toasted pistachio powder

Chicken Marsala26,00 $

Sauteed chicken breast and wild mushrooms with marsala sauce

Chicken Scampi26,00 $

Sauteed chicken breast with fresh garlic, lemon, parsley, and white wine sauce

Almond Crusted Chicken28,00 $

Almond crusted chicken, cherry vanilla coulis, crumbled goat cheese

Scottish Salmon36,00 $

everything bagel crusted Scottish salmon, cucumber dill whipped Greek yogurt

Pan Seared Scallops36,00 $

Pan seared dry sea scallops, potato red beet hash, saffron fennel cream

Crab Cakes36,00 $

Two lump crab cakes served with house made sweet gherkin and caper tartar sauce

Shrimp Scampi29,00 $

Sauteed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine

Breaded Eggplant Parmesan22,00 $

Layered with sauteed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce

Portobello Mushroom Wellington24,00 $

Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puff pastry and baked to perfection, finished with a wild mushroom bechamel