2024 New Menu
Starters
Crispy Calamari393,00 HNL
Calamari rings, served with pesto tartar sauce and yellow lemon
Polenta Sticks146,00 HNL
Fried polenta sticks, Parmesan Reggiano, truffle oil and 3 cheese sauce
Cauliflower Puff246,00 HNL
Battered cauliflower served with garlic curry dip, lemon, and Buffalo
Beef Short Ribs Empanadas 344,40 HNL
Flour Empanadas, served with smoked chimichurri.
Shrimp Aguachile 442,80 HNL
Shrimp in a classic aguachile: jalapenos, cilantro, red onion, radish, masago and avocado
Mediterranean Dish to Share393,60 HNL
Hummus, Baba Ghanoush, Tomato Dip, kalamata olives and pita bread
Lobster Tacos 615,00 HNL
Handmade corn tortillas filled with grilled lobster, pickled onion, chipotle mayo, guacamole, lime, and salsa verde
Quinoa Shrimp615,00 HNL
Quinoa breaded shrimp with Tomato Creole Sauce, Siracha Mayonnaise, lime and curly fries
Rock Shrimp 492,00 HNL
Shrimp fried in a tempura Batter with a spicy mayo
Signature Appetizers
Duck Wan Tan 393,60 HNL
Deep fried wonton stuffed with low temperature cooked duck, caramelized onion, seasonal mushrooms, Orange sweet chili sauce, Mint sauce
Lobster Carpaccio615,00 HNL
Thin slices of lobster marinated in citrus juice, olive oil, orange gel, grapefruit segments, cranberries, cilantro leaves
Hoisin Tuna 492,00 HNL
Seared Red Tuna with sesame oil, Avocado Mousse, Glazed Onion in Hoisin sauce.
From 10:00 to 5:00 PM
Chicken Wings 369,00 HNL
Bar-B-Q or buffalo served with veggie sticks and blue cheese ranch.
House Nachos 369,00 HNL
Chips, cheddar cheese, chicken, chili beans, guacamole, pico de gallo, jalapenos.
Chicken Fingers 295,20 HNL
Served with fries and Honey Mustard.
Conch Chowder442,80 HNL
Classic island soup, made with coconut milk, vegetables, and conch, served with plantain slices and lime.
Tropical Mango Ceviche 442,80 HNL
A mixture of shrimp, conch and fish, lime and mango juice, diced mango, cilantro, red onion, served with freshly fried slices.
Whole Fish 615,00 HNL
Whole fish seasoned and fried to perfection served with slices, chirmol, lime and pickle.
Mains
Entraña861,00 HNL
Grilled, served with homemade sweet potato fries and chipotle sauce
Octopus Anticuchero639,60 HNL
Grilled octopus garnished with Mediterranean couscous black olive, caper, fresh tomato, and mint.
Surf and Turf 787,20 HNL
8 ounces of grilled beef fillet and 4 ounces of shrimp, beet hummus and garlic sauce with old mustard and almonds.
Truffled Ghnocchi with Chicken 442,80 HNL
Homemade Gnocchi, mushroom sauce, grilled chicken breast, Parmesan Reggiano cheese and truffle oil.
Catch opf the Day 688,80 HNL
Fish fillet with orange and saffron sauce served with tomato confit risotto.
Swiss Bacon Burger615,00 HNL
6 oz. patty, strips of bacon, Swiss cheese, bacon, lettuce and tomato on a homemade bun, house dressing and Wedge fries.
Signature Mains
San Simon Shrimp 861,00 HNL
Shrimp wrapped in grilled prosciutto accompanied by sautéed spinach and mushrooms, goat cheese, balsamic reduction, and white cream.
Salmon Negrito 738,00 HNL
Pan seared, glazed with balsamic reduction, on a bed of sautéed spinach, seasonal vegetables, orange apple chutney with coconut pearls.
Rack Lam 1.353,00 HNL
Cooked on the grill, seasoned with mint liqueur and fine herbs, polenta croquettes, seasonal vegetables, and mint gremolata.
Deserts
Tempura Pops 295,20 HNL
“Oreo ® cookie pops topped with a soft fritter, vanilla ice cream, cajeta and strawberry sauce.
Deconstructed Pavlova295,20 HNL
Red berries coulis, Italian meringue, sparkling wine, red berries, strawberry gelato.
Lava Cake 295,20 HNL
With Caramel Syrup, toffee, and Nutella Gelato.
Coconut Monochromatic295,20 HNL
Dulce de Leche, coconut bread, cocadas, shaving, gelato, and gel of coconut.
