19th Nov - 6th Jan
Starters
Smoked Haddock Fishcake6,95 £
with a Mustard & Cheese Centre (GF)
Breaded Brie and Cranberry Sauce7,95 £
Chicken Liver Pate6,25 £
with Oatcakes & Onion Chutney (GF)
Haggis Bon Bons7,95 £
served with a Wholegrain Mustard and Whisky Mayo
Wild Mushroom and Onion Tartlet6,95 £
(V)
Seafood Platter10,95 £
Smoked Salmon, Rollmop Herring, Smoked Mackerel & King Prawns
Mains
Christmas Dinner18,95 £
served with all the trimmings. Choose from Turkey, Beef, Gammon or Veg Wellington
Pan Fried Salmon16,95 £
served on Mash with White Wine and Lemongrass Sauce (GF)
Haddock & Chips17,95 £
served with Peas & Lemon Mayo
Stornoway Stuffed Chicken17,95 £
with Black Pudding, wrapped in Bacon served with Mash, Veg & a Whisky Sauce
Lamb Shank19,95 £
served with Mustard Mash, Peas and Gravy
Burgers
Battlefield Festive Burger17,95 £
Turkey, Cauliflower Hash Brown, Cranberry Sauce, Pigs in Blanket, Chunky Chips and Gravy
Battlefield Beef Burger18,95 £
with Cheese and Bacon
Veggie Burger14,95 £
(V, VG)
Sides
Chunky Chips3,95 £
(GF, V, VG)
Onion Rings3,95 £
(GF)
Sweet Potato Fries3,95 £
(GF, V, VG)
Pigs in Blankets5,95 £
Cauliflower Cheese3,95 £
Garden Salad3,95 £
(GF, V, VG)
Coleslaw2,95 £
(V)
Desserts
Christmas Pudding served with Brandy Sauce6,95 £
(V)
Cranachan7,95 £
Raspberries, Whisky Cream, Oats & Honey
Sticky Toffee Pudding served with Baileys Cream6,95 £
(GF)
Jammie Dodger Blondie served with Custard6,95 £
Chocolate Fudge Cake6,95 £
(GF)
Festive Ice Cream Sundae7,95 £
(V)
