The Barn Steakhouse

Appetizers

• French Onion Soup11,95 $

  gruyere, herbed crouton

• Barn Chopped Salad10,95 $

  avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint, red wine vinaigrette

• Little Gem and Creamy Dijon Salad13,95 $

  parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon

• The Grand Central Caviar Sandwich21,95 $

  wild american bowfin caviar, farm egg, crème fraîche

• Classic Crab Cake21,95 $

  green goddess aioli, lime, garlic

• Burrata, Tomato and Watermelon17,95 $

  Asian pear, Italian parsley, toasted artisanal bread

• Selection of European Cheeses29,85 $

  house-made jam, marcona almonds, dried fruits, crackers

Entrees

• Bison Bolognese28,95 $

  ricotta salata, red wine, chitarra pasta

• Pan-Seared Salmon33,95 $

  old-fashioned mustard honey glaze, dill yogurt, cucumber salad

• Za'atar Roasted Half Chicken29,95 $

  butter-braised knob onions, sherry, parsley

• Crab Spaghetti38,95 $

  white wine, shallots, garlic, chili, parmigiano reggiano

• Pan-Seared Calves Liver28,95 $

  bacon, leek, red wine reduction, black pepper

• Heritage Sirloin Burger23,95 $

  boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites

Steaks

Heritage Angus Beef (Gluten Free) served with red wine demi-glace and German butterball potatoes. Toppers include: blue cheese / au poivre / parmesan crust / tarragon horseradish / truffle butter $4.95, bearnaise $2.95, jumbo lump crab / crab oscar $14.95. Make it a surf & turf: South African lobster tail with clarified butter $42.95

• Bone-In Ribeye62,95 $

• New York59,95 $

• Filet Mignon58,95 $

• Center Strip Manhattan Cut47,95 $

• Dry-Aged New York68,95 $

• Dry-Aged Bone-In Ribeye66,95 $

Sides

• Brussels Sprouts12,95 $

  arugula pistachio pesto

• Asparagus11,95 $

  simply roasted

• Creamed Swiss Chard11,95 $

  cipollini onions

• Roasted Mushrooms15,95 $

  crimini, oyster, king trumpet

• Mac and Cheese11,95 $

  gruyere and Cheddar, herbed breadcrumbs

• Lobster Tail42,95 $

  South African lobster tail with clarified butter

• Robuchon Potatoes13,95 $

  buttery mashed yukon golds, parmigiano reggiano

Prix-Fixe Dinner

$37.95 per person; 5:00-6:00 nightly

• Little Gem Salad

  creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon

• Pan-Seared Salmon

  mustard honey glaze, dill yogurt, cucumber salad

• New York Strip Steak "Manhattan Cut"

• Za'atar Roasted Chicken

  butter-braised knob onions, sherry, parsley

• "Arnie's" Chocolate Velvet Cake

• Pecan Streusel Carrot Cake