Fall Menu
Soups
Chicken Corn10,00 $
Chicken Broth with Chicken, Sweet Corn, Celery, Carrots, and Onions
Curry Sweet Potato Bisque10,00 $
Vegetable Stock with Roasted Sweet Potatoes, Coconut Milk, Yellow Curry Spice, Ginger, and Tumeric
Salads and Bowls
Add A Protein To Any Salad Or Bowl
6 oz Grilled or Blackened Chicken Breast; (6) Shrimp; 4 oz Salmon; 4 oz Filet Medallion
Caesar Salad12,00 $
Chopped Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped Broccoli13,00 $
Fresh Chopped Broccoli, Mixed Greens, Kale, Candied Walnuts, Dried Cranberries, Shredded Mozzarella, served with Creamy Maple Bacon Vinaigrette
Greek Salad13,00 $
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Tikka Masala Jasmine Rice Bowl18,00 $
Tikka Masala Sauce, Marinated Chicken, and Jasmine Rice
Fall Harvest Bowl15,00 $
Super Grain Rice Blend, Roasted Sweet Potatoes, Butternut Squash, and Kale, topped with Crispy Lime Chickpeas
Tuscan Bowl15,00 $
Super Grain Rice Blend, Cherry Tomatoes, Spinach, Roasted Zucchini and Red Peppers, Kalamata Olives, Fresh Basil, Parmesan Cheese, and Balsamic Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn Burger16,00 $
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Blackened Chicken Sandwich16,00 $
Red Cabbage, Jalapeño Slaw, Lettuce, Tomato, Onion, and Bacon
Fried Chicken Sandwich16,00 $
Buttermilk Fried Chicken Breast with Lettuce, Tomato, Sliced Pickles, and Mayo
Crab Cake Sandwich16,00 $
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle Fries12,00 $
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel Sprouts15,00 $
Flash-fried with Chipotle Honey and Candied Walnuts
Shrimp Cocktail18,00 $
8 Shrimp, Steamed in a House-made Beer-infused Tomato Sauce, served with Cocktail Sauce
Homestyle Pierogies 15,00 $
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Pumpkin Hummus13,00 $
Classic Hummus infused with Pumpkin and Fall Spices, topped with Pepitas and Dried Cranberries, served with Toasted Lavash
Entrees
Chipotle Honey Glazed Duck35,00 $
Pan-seared Jurgielewicz Duck Breast with Chipotle Honey Glaze, Sweet Potato Hash, and Asparagus
Braised Short Rib30,00 $
Short Rib Braised and Slow-cooked, topped with Hunter Sauce, served with Broccolini and Sour Cream and Chive Mashed Potatoes
Lobster Tortellini34,00 $
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon Medallions42,00 $
Two 4 oz Filets, Sweet Potato Hash, Asparagus, and Bearnaise Sauce
Pork Udon32,00 $
Thinly Sliced Marinated Pork Tenderloin, Broccoli, Carrot, and Red Pepper Stir-fry with Japanese Udon Noodles and Asian-style Broth
Shrimp and Grits25,00 $
Pan-seared and Blackened Shrimp, served with Smoked Gouda and Bacon-infused Grits and Broccolini
Veal Parmigiana32,00 $
Lightly Breaded and Pan-fried Veal with Marinara Sauce and Fresh Mozzarella, served with Fettuccine Marinara
Maryland Style Crab Cakes36,00 $
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce
Honey Dijon Salmon29,00 $
Baked Salmon encrusted with Garlic and Herb-infused Honey Dijon Sauce, served with Asparagus and Jasmine Rice