The Ballard Cut

4.6

4,6

632 Bewertungen

31 bis 50 USD

Vom Hof auf den Tisch

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 25 Mal reserviert

Kreative Cocktails
Innovativ
Besondere Anlässe

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Vom Hof auf den Tisch, Cocktailbar, Weinbar
Öffnungszeiten
Brunch Sa., So. 11:00 Uhr–14:00 Uhr Happy Hour Mo.–Fr. 16:00 Uhr–18:00 Uhr Sa., So. 14:00 Uhr–17:00 Uhr Abendessen Mo.–Do. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr So. 17:00 Uhr–21:00 Uhr
Telefonnummer
(206) 829-8963
Website
https://theballardcut.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Rachael Pebbles

Ort
2221 NW Market Street, Seattle, WA 98107
Gebiet
Ballard / Fremont
Querstraße
Market Street and Ballard Ave NW
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Was 632 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,5Service
4,5Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Seattle
Belebt

632 Bewertungen

K
Krista
Denver
4 Bewertungen
VIP
5.0
4 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!
War diese Bewertung hilfreich?
M
Marilyn
Seattle
20 Bewertungen
5.0
20 Bewertungen
Besucht am 13. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was exceptional! Service attentive, tasty cocktails and wine, had a great evening out with friends. It is loud, but we are an older bunch. Would definitely go again and again.
War diese Bewertung hilfreich?
B
Brennan
Seattle
1 Bewertung
1.0
1 Bewertung
Besucht am 10. November 2024
1. Gesamt 1
2. Essen 5
3. Service 1
4. Ambiente 1
Food is good service was terrible
War diese Bewertung hilfreich?
J
Jane
Seattle
2 Bewertungen
5.0
2 Bewertungen
Besucht am 2. November 2024
1. Gesamt 5
2. Essen 5
3. Service 2
4. Ambiente 2
Pork Belly, Mussels and Clams, Cocktails, oooo and the octopus - food was amazing!! Absolutely an adventure for all the taste buds. We could tell our server was responsible for our section and all of the to-go orders, felt bad for the guy as he was so clearly swamped. Cocktails and wine took very, very long to arrive to our table, but they were really, really good. The front section by the host stand captures all the noise and lighting, so it seemed really bright and loud. Wanted to like the ambiance more at their new location, but it doesn't quite hit like the previous smaller, cozier, darker location.
War diese Bewertung hilfreich?
A
Alissa
Seattle
5 Bewertungen
VIP
5.0
5 Bewertungen
Besucht am 21. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was delicious. We ordered the focaccia and fried cauliflower to start and then the halibut, wild rice tom kha, and tagliatelle for entrees. Everything was cooked to perfection with amazing rich flavors. We also got a whiskey flight, and the whiskey sommelier curated excellent selections for us. Will definitely be going back.
War diese Bewertung hilfreich?
a
amir
Seattle
5 Bewertungen
5.0
5 Bewertungen
Besucht am 21. Oktober 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Nice restaurant , great service. We ordered the Tomahawk steak and it was good but not great. Overall a good experience!
War diese Bewertung hilfreich?
L
Luke
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 11. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!
War diese Bewertung hilfreich?
A
Annaliese
Los Angeles
3 Bewertungen
5.0
3 Bewertungen
Besucht am 8. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Ballard cut has never disappointed! The service is always the best! No lazy waiters here!!! I do wish there was a little more on the menu but also appreciative of a menu is not extensive and always done well! The berry cobbler to finish off the dinner was perfect!!!😍
War diese Bewertung hilfreich?
j
jolly
Montreal
13 Bewertungen
3.0
13 Bewertungen
Besucht am 5. Oktober 2024
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 2
The service was bad, from the waitress to the front desk, which had me on hold for over 20 minutes and never got back to me. Food was just OK. I do not think I will be coming back. Not worth it.
War diese Bewertung hilfreich?
GG
GilG
Raum New York
5 Bewertungen
VIP
5.0
5 Bewertungen
Besucht am 27. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Xcellant food drink and service Will return in the future
War diese Bewertung hilfreich?

FAQ

The Ballard Cut wurde mit 4,6 Sternen von 632 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 25 Mal reserviert

2221 NW Market Street, Seattle, WA 98107

Zusätzliche Informationen

Querstraße
Market Street and Ballard Ave NW
Gebiet
Ballard / Fremont
Öffnungszeiten
Brunch Sa., So. 11:00 Uhr–14:00 Uhr Happy Hour Mo.–Fr. 16:00 Uhr–18:00 Uhr Sa., So. 14:00 Uhr–17:00 Uhr Abendessen Mo.–Do. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr So. 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Vom Hof auf den Tisch, Cocktailbar, Weinbar
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Rachael Pebbles
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Website
https://theballardcut.com/
Telefonnummer
(206) 829-8963

The Ballard Cut

Tisch reservieren

Zusätzliche Informationen

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Was 632 Gäste sagen

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FAQ

Wie wird das Restaurant The Ballard Cut bewertet?

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