Appetisers
Smoked mackerel pate & toast (gfo)6,00 £
giant Gordal Olives5,00 £
Homemade paprika nachos & Hummus6,00 £
Starters
Cauliflower & truffle oil arancini (v) Roasted garlic aioli & pickled beetroot 11,00 £
Crispy squid rings (df) Homemade sweet chilli sauce, Asian style slaw & toasted peanuts11,00 £
Brown crab risotto (gf) Cornish brown crab, lemon, parmesan & herbs 10,00 £
Tempura Fish Taco – Tortilla – Avocado – Coriander – Lime – Pickled Red Onion – Spicy Mayo10,00 £
Mains
Indian spiced dahl (vg gfo) Saffron rice, onion bhaji, poppadum, mango chutney, mint dip, lime pickle & garlic coriander naan24,00 £
Seafood risotto (gf) Prawns, squid, brown crab, lemon, chilli, herbs & parmesan 26,00 £
Cornish Brown Crab Risotto – Lemon – Chilli – Parsley – Parmesan
Cornish pan fried hake (gf) Mashed potato, prawns, herby beurre blanc & buttered greens 28,00 £
Homemade pappardelle pasta (v) Homemade pesto, roasted tomatoes, toasted pine nuts, balsamic, goats cheese mousse & gran padano 25,00 £
Chargrilled Steaks
We have provided the Chefs cooking recommendation for each cut of steak. All steaks are served with hand cut chips, roasted tomato, roasted shallot puree, crispy shallots
8oz Sirloin Medium28,00 £
8oz Ribeye Medium Rare34,00 £
8oz Fillet Rare39,00 £
Steak Sauces – Butter – Rubs
Mushroom Red Wine Sauce4,00 £
Peppercorn Sauce4,00 £
Blue Cheese Sauce4,00 £
Soy & Sweet Chilli4,00 £
Garlic & Herb Butter2,50 £
Peppercorn Rub2,50 £
Rosemary & Garlic Rub2,50 £
Chilli & Garlic Rub2,50 £
