First Course
Honeynut Squash Bisque16,00 $
Warm Crab Dip16,00 $
Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons
Handcrafted Potato Gnocchi16,00 $
Great Hill Blue Créme, Crisp Prosciutto, English Peas
Field Greens Salad10,00 $
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
Classic Caesar Salad12,00 $
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
Bar Americaine
PEI Mussels16,00 $
Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs
Prime Rib House Burger15,00 $
Brioche Bun and House Frites, L.T.O
Selection of Three Cheeses18,00 $
Served with Toast Points & Seasonal Accompaniments
Crispy Thai Brussel Sprouts16,00 $
Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs
Main Course
Pan-Seared George's Bank Scallops32,00 $
Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas
Hazelnut Crusted Duck Breast33,00 $
Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam
Swordfish Milanese28,00 $
Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini
Bell & Evens Statler Chicken Breast26,00 $
Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus
Pan Roasted Salmon27,00 $
Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc
The Bistro Steak35,00 $
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre
