Raw Bar
West Coast Oyster6,00 $
house hot sauce, seaweed vinaigrette
East Coast Oyster5,00 $
house hot sauce, seaweed mignonette
Daily Crudo18,00 $
avocado, radish, aguachile
Smoked Whitefish Dip18,00 $
smoked halibut, sourdough, hot dilly beans
Red Swimming Crab22,00 $
miso, cucumber, scallion
Chilled Lobster25,00 $
passionfruit, burnt citrus, pepper mash
Plateau100,00 $
2 west coast oysters, 2 east coast oysters, crudo, smoked whitefish dip, red swimming crab, chilled lobster, accoutrements
Starters
Heritage Sourdough Bread
- Pimento Cheese12,00 $
- Ricotta, Garlic Confit, Maitake, Espelette14,00 $
- House Charcuterie Selection, Preserves18,00 $
Crispy Cauliflower13,00 $
gochujang, pickled red onion, lime crema
Fried Maitake14,00 $
chicken-fried, citrus, brie
Duck Confit18,00 $
butter bean, shallot vinaigrette, herbs
Salads
GEM CAESAR SALAD 18,00 $
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CITRUS SALAD20,00 $
winter citrus, avocado, champagne vinaigrette, salmon roe, crispy rice, shaved fennel
CARROT SALAD14,00 $
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
Pastas & Grains
FORAGER'S GNOCCHI 26,00 $
seasonal mushroom, parmigiana reggiano, 24-month comte mornay
BEET RISOTTO 22,00 $
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRA26,00 $
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
Lobster Radiatore32,00 $
sofrito, chili crunch, chervil
Mains
"SCALLOPED" DAIKON & MUSHROOM22,00 $
roasted daikon radish & trumpet mushroom, artichoke puree, scallion agrodolce
SCALLOPS55,00 $
charred kohlrabi puree, benton's country ham, celeriac remoulade, seedlings farms apples
ROASTED HERITAGE CHICKEN 28,00 $
carrot, golden raisin, chermoulah, za'atar
SMOKED MICHIGAN HERITAGE PORK CHOP36,00 $
chestnut puree, seedlings farms apples, pearl onion, sauce robert, apple syrup
MORAINE PARK FARMS BRAISED BEEF SHORT RIB38,00 $
smoked butternut squash puree, spinach & warm bacon vinaigrette, fried celery root, stout jam jus
Flank Steak38,00 $
potato pave, spring vegetables, natural jus
To Share
Moraine Park Farms Dry-Aged Cote De Beouf125,00 $
bone-in ribeye, escarole, tartiflette *for 2, limited availability
Sides & Accompaniments
Potato Tartiflette 14,00 $
house bacon, leek, triple creme cheese
Broccolini12,00 $
bagna cauda, yuzu, hazelnut
Cauliflower10,00 $
black tahini, turmeric pickle, celery heart