The Aperture

Join us on January 15th, escape the winter chill, and enjoy a five course menu made by Chef Jordan Anthony Brown in with the intention of compliment the timeless wines of WineCraft. Friend of The Aperture and WineCraft representative, Peter Wilke, has selected five wines he feels embody the energy of The Aperture. Peter will join The Aperture crew the night of the dinner to pour wines table side and delve into the nuances of each glass. There will be four savory courses and one sweet, paired with a different 2.5 oz glass of wine for each course.

We invite you to join us for a very special night at The Aperture, as we celebrate our one-year anniversary by ringing in the New Year. We’ll be featuring a seven-course, family style pre-fix menu, along with specialty wines, cocktails and, of course, plenty of champagne! This special menu will feature dishes including Wagyu beef, caviar, and truffles, to name a few - while including a few Aperture classics that have been part and parcel of our menu since day one. Tickets to join our celebration dinner are $150, before including tax, and gratuity. Beverages are a la carte but note you may preorder a bottle of champagne to be waiting for you table side by selecting it as an add on to your ticket reservation!