The great British tradition in Chelsea Harbour Hotel
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Traditional Afternoon Tea35,00 £
Champagne Afternoon Tea45,00 £
Cream Tea18,00 £
Savoury
Roast beef & horseradish
Mini Sausage roll & green apple gel
Smoked salmon & lemon cream cheese
Free range egg mayonnaise & cress (V)
Pulled BBQ beef Bap
Sweets
Chocolate Choux with pistachio mousse
White chocolate & caramel cheesecake
Cherry Mousse
Summer Berry tart
Lemon Semolina cake
Scones
Plain & sultana scones with clotted cream & jam
Selection of teas & infusions
Chelsea Harbour Tea Selection
Chelsea Breakfast
From Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste.
Earl Grey
The quintessential British blend of fine Chinese and Ceylon black tea is perfectly balanced with flavours of bergamot and blue cornflower petals for an elegant final flourish.
Berry Crush
A symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a bright floral finish.
Cucumber & Peppermint
This minty herbal refresher has long been popular for its uplifting flavour and cooling effect also, super drunk as digestive.
Golden Camomile
Classically comforting and naturally sweet, Golden Camomile herbal tea, crafted purely from whole golden camomile flowers.
Gunpowder Green Tea
Chinese "gunpowder" tea, fired in large drums for a smoky taste and rolled to resemble pellets of gunpowder.
Lemon & Ginger
Invigorating ginger with a citrus kick, blended with blackberry leaves for a soft, sweet finish.
