Thattu

Chefs Margaret Pak of Thattu and Keith Sarasin of Aatma present a celebration of South Indian cuisine. We will have two seatings (5:30 PM and 8 PM) which will consist of a 6 course tasting menu. Expected time will be 2 hours. Beverages will be available to purchase at the restaurant. Keith Sarasin is a renowned chef, restauranteur, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, cooking with top food researchers like Dr. Kurush Dalal, and chefs like Maneet Chauhan to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience. Sarasin is the author of six cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of fermentation, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, "Finding India" which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynotespeaker at prestigious events. Chef Keith Sarasin’s latest project, Aatma. This one-of-a-kind pop-up restaurant offering a unique tasting experience that showcases the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. Drawing inspiration from the diverse regions of India, Aatma's tasting menus feature the freshest local ingredients from New England farms combined with his passion for history, spices, and the Indian subcontinent.