Thai Square Windsor

Silver Set Menu

2 Courses £23.50 per person, 3 Courses £27.50 per person. Minimum of 2 People

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken on Toast

  Allergens: Gluten, Eggs, Sesame seeds

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Kha Gai* ^

  Chicken coconut soup, infused with galangal lemongrass and lime leave, with added dried chillies to give it a smoky flavour. Allergens: Celery, Crustaceans

Main Course

Please select one dish from the following

• Gang Kiaw Waan Nau^

  The most popular Thai Beef Green curry with coconut milk, Thai aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish

• Moo Pad Khing

  Stir fried pork with shredded ginger, onions and black fungus mushrooms. Allergens: Gluten, Fish, Molluscs, Soya

• Gai Med Ma Muang

  Stir fried chicken with cashew nuts, vegetables and roasted dry chillies with oyster and soya sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya

• Pla Rad Prik^

  Deep fried battered Tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Vegetarian Pad Thai*

  Allergens: Celery, Eggs, Peanuts, Soya

• Steamed Thai Jasmine Rice

Gold Set Menu

2 Courses £26.50 per person, 3 Courses £30.50 per person. Minimum of 2 People

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken on Toast

  Allergens: Gluten, Eggs, Sesame seeds

• Chicken and Prawn Dumplings

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Yum Goong* ^^

  A popular spicy prawn soup with lime leaves, lemongrass, galangal, chillies, mushroom and dash of evaporated milk. Allergens: Gluten, Celery, Crustaceans, Fish

Main Course

Choice of one dish per person from the following:

• Gang Ped^

  The famous Roast Duck Curry in red curry sauce with coconut milk, Thai aubergines, lychees, cherry tomatoes and pineapples. Allergens: Crustaceans, Fish

• Pad Poh Tak^^^

  Stir fried mixed seafood flavoured with green peppercorns, shredded Krachai (Aromatic Thai Herbs), chillies and basil leaves. Allergens: Crustaceans, Molluscs

• Pla Kratiam

  Deep fried battered Tilapia fillet topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya

• Weeping Tiger^

  Chargrilled marinated sirloin beef, served with Thai Square's secret recipe chilli sauce. Allergens: Fish, Molluscs, Soya

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Chicken Pad Thai*

  Allergens: Celery, Eggs, Fish, Peanuts, Soya

• Steamed Thai Jasmine Rice