Thai Square South Kensington

Gold Set Menu

With soup £33 per person. Without soup £28 per person. Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sacks

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawn on Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Vegetable Spring Rolls

  Allergens: Gluten, Mustard

• Corn Cakes

  Allergens: Gluten, Mustard

Soup

• Tom Yum Goong* ^^

  The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Celery, Gluten, Crustaceans, Fish

Main Course

Please select one dish from the following

• Roasted Duck Curry^^

  Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

• Pad Poh Tak^^^

  Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs

• Garlic Tilapia*

  Crispy deep fried Tilapia fillets, topped with Thai garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Weeping Tiger^

  Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

Served With

• Mixed Vegetables

  With Garlic and Soya Sauce. Allergens: Gluten, Soya

• Chicken Pad Thai*

  Allergens: Celery, Eggs, Fish, Peanuts, Soya

• Steamed Thai Jasmine Rice

Silver Set Menu

With soup £29 per person. Without soup £25 per person. Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sacks

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawn on Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Vegetable Spring Rolls

  Allergens: Gluten, Mustard

• Corn Cakes

  Allergens: Gluten, Mustard

Soup

• Tom Kha Gai* ^

  Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass, and roasted chillies for the spice and smokiness. Allergens: Celery, Crustaceans

Main Course

Please select one dish from the following

• Beef Green Curry^^

  Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

• Pork with Ginger*

  Lightly stir fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

• Chicken with Cashew Nuts* ^

  Stir fried chicken with cashew nuts, spring onions, capsicums, garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

• Spicy Tilapia^^

  Battered Tilapia fillets topped with chef's special aromatic sweet chilli sauce. Allergens: Gluten, Fish

Served With

• Mixed Vegetables

  With Garlic and Soya Sauce. Allergens: Gluten, Soya

• Vegetarian Pad Thai*

  Allergens: Celery, Eggs, Peanuts, Soya

• Steamed Thai Jasmine Rice