Texas de Brazil - Hartford

Bewertungen für Texas de Brazil - Hartford von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. OT

   OpenTable-Gast

   Kobe2 Bewertungen

   5.0

   Besucht am 17. Oktober 2020

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Amazing !!
   

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2. B

   Brian

   Connecticut1 Bewertung

   4.0

   Vor 1 Tag besucht

   1. Gesamt 4
   2. Essen 5
   3. Service 4
   4. Ambiente 5

   The food was all fantastic. I'm a big fan of sausages and they have a spicy sausage that is absolutely fantastic. The fillet mignon is amazing. It's all truly wonderful. My one gripe, if you will, is that we were unaware that we were paying for bottles of water. We were offered sparking or still water, and the table said, regular water is fine. What we were collectively unaware of was that they were charging us for bottles of distilled water. We didn't realize this was happening, as it was not clearly stated, we thought we were just getting water. You know...it's just water. That aside, everything was fantastic.
   

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3. OT

   OpenTable-Gast

   Raum New York3 Bewertungen

   5.0

   Vor 2 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Texas de Brazil in West Hartford is always a great experience! You definitely get your moneys worth, just make sure you bring your appetite!
   

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4. J

   Jason

   Greater Boston1 Bewertung

   2.0

   Vor 3 Tagen besucht

   1. Gesamt 2
   2. Essen 1
   3. Service 2
   4. Ambiente 4

   We came in today excited based on positive previous experiences at the restaurant. Unfortunately we were disappointed this time around. The waiter was decent, but not what we have had in the past. He was trying to rush us out as we ordered dessert. Kept suggesting we take it to go. That didn't give us a warm and fuzzy feeling. The food was tough especially the parmesan chicken. We had both remembered everything being excellent on past experiences. Today the lamb was fantastic, and the rest was rather underwhelming. Once we got our bill I had a question on the bill. With the drink she got there was apparently 2 charges for 1 drink. We may give Texas De Brazil another chance down the road, but tonight the experience was subpar and we will not be racing to come back anytime soon.
   

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5. S

   Steven

   Raum New York1 Bewertung

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   A great experience alongside a great meal. Tonight definitely made my birthday feel special
   

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6. S

   Sherrie

   Greater Boston1 Bewertung

   5.0

   Besucht am 9. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I only ate salad and my boyfriend had meat, but we were charged for 2 meat dinners. I was in the bathroom while my boyfriend paid, and he didn't notice. It was a difference of $30, so that wasn't right, and I"d like that compensated. The food, ambience, service, system of bringing meat around was phenomenal however. Great night!
   

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7. t

   thomas VIP

   Raum New York12 Bewertungen

   4.0

   Besucht am 8. März 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great time. Tons of good food. A true carnivore's delight.
   

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8. OT

   OpenTable-Gast

   Greater Boston1 Bewertung

   4.0

   Besucht am 2. März 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 5

   it was a good environment, ambience, beautiful place, nice salad bar, but not too many varieties of meat and delay of meats getting to the table.
   

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9. J

   Jimmy

   Raum New York8 Bewertungen

   5.0

   Besucht am 2. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Awesome place and the food speaks for itself. Staff is well trained and they do a great job.
   

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10. OT

    OpenTable-Gast

    Raum New York4 Bewertungen

    3.0

    Besucht am 1. März 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3

    We have eaten there several times and have never been disappointed, however this time was different- the majority of the beef was fatty and tough. In fact it was hard to cut with a steak knife let alone chew.
    

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