Texas Club Grill & Bar

STARTING LINEUP

• Chips and Salsa6,00 $

• Chips and Queso8,00 $

• Texas Dice15,00 $

  Tender cubes of steak battered and fried, served with cream gravy

• Shrimp Cocktail15,00 $

  5 jumbo shrimp served with cocktail sauce.

• Coconut Shrimp15,00 $

  5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.

• Rodeo Ropers13,00 $

  Deep-fried bacon wrapped chicken livers served with honey mustard.

• Artichoke Hearts10,00 $

  Deep-fried in light tempura batter, served with ranch.

• Texas Toothpicks11,00 $

  Deep-fried jalapeño strips with melted cheese and ranch.

• Crab Cakes15,00 $

  4 Crispy crab cakes with tartar sauce.

• Diamond Jack Platter22,00 $

  All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.

SALADS & SOUPS

All salads are available with your choice of spinach/kale mix or iceberg lettuce.

• Fried Chicken Salad14,00 $

• Grilled Chicken Salad15,00 $

• Salmon Caesar Salad18,00 $

• Texas Club Steak Salad25,00 $

• Chicken Tortilla Soup or Soup Of The Day8,00 $

ALL AMERICAN FAVORITES

• TC Pork Porterhouse20,00 $

  The best porky around!

• Chuckwagon Chicken Fried Steak18,00 $

  Texas-sized!

• Rustler's Hamburger Steak18,00 $

  Topped with grilled onions and sliced mushrooms.

• Southwest Hamburger Steak18,00 $

  Topped with queso, green chiles and red peppers.

• Big Tex Burger15,00 $

  With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.

ON THE RANGE

HEAVY AGED USDA CHOICE CUTS RARE - Cool red center MEDIUM RARE - Warm red center MEDIUM - Hot pink center MEDIUM WELL - Hot barely pink center WELL - No pink, broiled throughout. We do not recommend or guarantee Well-done steaks. ** Ribeyes derive their flavor from an intense marbling of fat. If you prefer a leaner steak, we recommend a New York strip or a filet.

• 6 Oz. Blue Ribbon Filet38,00 $

  The finest center-cut tenderloin.

• 8 Oz. Blue Ribbon Filet45,00 $

  A larger cut of fine tenderloin.

• Cattleman's Ribeye**38,00 $

  12 oz. of outstanding marbling for great flavor.

• Wrangler's Ribeye**42,00 $

  16 oz. of succulent marbled beef.

• Range Rider Bone-in Ribeye49,00 $

  22 oz. of ultimate steak flavor.

• New York Cowboy Strip41,00 $

  12 Oz. cut from the center of the loin.

• Trailboss Porterhouse48,00 $

  20 Oz. of the best tenderloin and strip loin.

• 7 Oz. Top Rail Sirloin28,00 $

  Baseball cut top sirloin.

SIDE BETS

All entrees except burgers come with your choice salad: Garden or Caesar All entrees except burgers and pasta come with Your choice of these complimentary sides:

• Twice Baked Potato (+$6)

• Baked Potato

• Mashed Potatoes

• Steak Fries

• Sweet Potato Fries

• Garlic Pasta

• Green Beans

FRONT RUNNER SIDES

• Sauted Button Mushrooms6,00 $

• Green Chile Cream Corn6,00 $

• Fresh Asparagus6,00 $

• Three Jumbo Shrimp (Fried, Grilled, Coconut)6,00 $

YARDBIRDS

• Lonesome "Doves"15,00 $

  Old fashioned fried chicken livers with cream gravy.

• Buckin Bronco BBQ Chicken17,00 $

  Charbroiled breast basted with tangy BBQ sauce.

• Aunt Pearl's Chicken Fried Chicken18,00 $

  Crispy fried chicken breast served with cream gravy.

• Del Rio Chicken18,00 $

  Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.

• Texas Tenders15,00 $

  Hand-battered chicken tenders with cream gravy.

FROM THE CREEK

• Sundown Salmon Filet22,00 $

  Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.

• Miss Kitty's Catfish18,00 $

  Your choice: fried, grilled or Cajun blackened.

• Saddlebag Shrimp20,00 $

  5 deep-fried or grilled shrimp.

• Coconut Shrimp22,00 $

  Served with tangy marmalade sauce.

• Campfire Crab Cakes20,00 $

  Crispy homemade crab cakes with tartar sauce.

PASTA

• Pasta Alfredo13,00 $

  Creamy homemade Alfredo sauce on a bed of linguini.

• Chicken Alfredo20,00 $

  Pasta Alfredo with grilled chicken breast.

• Shrimp Alfredo21,00 $

  Pasta Alfredo with sautéed shrimp.

• Shrimp Celina21,00 $

  Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.

• Chicken Fajita Pasta20,00 $

  Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.

• Garlic Shrimp Pasta21,00 $

  Shrimp sautéed in garlic butter on a bed of angel hair pasta.