Chef - Raphael Francois
Individual or Chef's Selection
- Individual Selection10,00 $
- Chef's Three28,00 $
- Chef's Five45,00 $
- Chef's La Grand Dame120,00 $
Delicatesse
Cured Meats
Prosciutto
Guanciale
Calabrese
Bresaola
Coppa
Mortadella
Salame Toscano
Saucisses
Saucisses de Lyon
pork, madeira, pistachio
Saucisses de Muscadet
aged pork, white wine
Saucisses de Morteau
smoked pork, pepper
Pates
Pate du Chef
pork, green peppercorn
Duck & Fig Terrine
armagnac, black mission figs
Franche-Comté Terrine
pork, comte, smoked bacon
Rillettes
duck, cognac
Cheeses
Brie du Pommier
Brillat Savarin
Camembert
Comte
Epoisses
Gorgonzola Blue
Montboisse
Saint Angel
Tomme de Savoie
Caña de Cabra (Goat)
Petit Agour (Sheep)
Breads
Pita5,00 $
Baguette6,00 $
Country Loaf8,00 $
Gluten-Free12,00 $
Spreads
Greek Yogurt, Charred Cucumber, Harissa, Radish7,00 $
Chicken Liver Parfait8,00 $
Beet Hummus9,00 $
Smoked Paprika Hummus9,00 $
Bone Marrow, Aged Balsamic, Green Peppercorn12,00 $
Caviar "Kaluga" Reserve 25 Gram Jar, Crème Fraîche50,00 $
Les Plats
Little Gem19,00 $
kohlrabi, goat cheese, champagne & dill dressing
Cauliflower18,00 $
green goddess, pomegranate, harissa, lemon, seeds, herbs
Onion Rings*14,00 $
beer-battered, tartar
Burrata21,00 $
tomatoes, aged balsamic, dried grapes, zucchini tempura
Caviar Toast*20,00 $
"kaluga reserve" sturgeon, purple potatoes, crème fraîche
Hamachi Crudo*24,00 $
gooseberries, yuzu, sudachi, crispy wild rice
Spring Pea "A La Française"26,00 $
chiffonade, guanciale, prawns salpicón
Lobster Sausage22,00 $
maine lobster, roots puree, dugleret, watercress
Crab Simplissime*21,00 $
Raph's grandmother's dish, tarragon, whipped potatoes
White Asparagus From "Malines"27,00 $
roasted bread & poutargue, beurre blanc, chicken oysters, port
Beef Tartare "A l'Huile d'Olive"*24,00 $
shallots, grana padano, chive aioli, caper berry
The Tesse Burger*24,00 $
two beef patties, emmental, lettuce, tomato, duck fat fries
Pasta
substitute gluten-free pasta +$2
Bucatini with Bone Marrow28,00 $
duck prosciutto, shallots, parsley, balsamic
Linguine Alle Vongole32,00 $
clams, persillade, pinot grigio, marinated tomato
Spaghetti & Meatballs*23,00 $
veal & pork meatballs, oregano, marinara, olive oil
Tagliatelles aux Champignons*28,00 $
chanterelle mushrooms, parmesan "vache rouge", olive oil
Fish and Meat
sauces $5: peppercorn - bordelaise - tartar - mushroom - pistou - tomato oregano
Grilled Octopus*28,00 $
chorizo, persimmon salsa, lemon, squid ink aioli
Ora King Salmon Skewer*29,00 $
mint citrus marinade
Whole Branzino*48,00 $
"meuniére" style, preserved lemon, sun dried tomato
Roasted Mary's Half Chicken37,00 $
half chicken, mushroom cream, tarragon
Beeler's Pork Chop 24oz*39,00 $
walnut chutney, rosemary
Opal Valley Lamb "Chuletillas"*48,00 $
Australian grass fed lamb chops, bagna cauda
Skirt Steak Brochette 9oz*38,00 $
chemoula marinade
Steak Frites Salade 8oz*45,00 $
butcher's cut, duck fat fries, little gem wedge
Filet Mignon 9oz*52,00 $
watercress, bordelaise
Aged Prime NY Strip 14oz*65,00 $
green peppercorn jus
Sides
Duck Fat Fries13,00 $
French Leeks12,00 $
Tomatoes Provencal9,00 $
Roasted Apples8,00 $
Grilled Zucchini9,00 $
Peewee Potatoes8,00 $
Grilled Mushrooms12,00 $
Roasted Broccolini13,00 $
