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Be it Pet'Nat, Prosecco, Cava or Champagne, bubbles are not just fun, but a beautiful pairing with many dishes on the menu. A Terroirs' favourite, Pet'Nat, is actually far from being the "new kid on the block". In fact, this funky and fun sparkler dates back pre-Champagne! Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes
One big river, the Loire, crosses the "Garden of France" to the Atlantic Ocean. This adds beautiful saline notes to the wines from the Far West of the valley. Cool climate and unpronounceable soils: Phtanites, Tuffeau, Orthogneiss, Phelspat and Schist define the region. This mosaic of Terroirs leads to complexity throughout the area, true wines of the sea and soil
Nestled on the border with Germany, yet quintessentially French. Alsatian wines are some of the most precise, mouth-watering ones. They are deep in character, crisp and clean to girthy and a little bit grungy. Sometimes sweet, always aromatic!
Savoie is the mountainous area just south of Lac Léman (Lake Geneva) and the border with Switzerland. This region is of a jigsaw puzzle of rocky and glacial soils. Some of the best whites have a pristine, crystalline purity with exuberant acidity that skates across the tongue
Some Jura wimemakers age their wine under a veil of yeast (Known as Sous-Voile). In this sherry-like state, these wines are unctuous and exotic. Developing a banquet of curry spice, walnuts and liquid gold. Vin Jaune is the Pièce de Résistance of wines made Sous-Voile, quietly ageing under the veil for a minimum of 6 years and 3 months
Steeped in tradition with an unwavering focus on Terroir, Burgundy is considered by many to be the jewel of the wine crown in France. Since the 1990's, there has been a focus back to traditional winemaking, the ways of their grandparents. These are the wines we love at Terroirs, no overextraction and greedy oak, just mineral purity and perfect balance
Liquid sunshine, white wines of the Rhône are soft, warm and everlasting. Baskets of apricots and peaches, with notes of spices and herbs. These wines always have a touch of the exotic and over deliver for value and character. Sunset (or sunrise) by the river wines
Mediterranean in their outlook these are South-facing white wines. These are wines of character and spirit, proud as can be. Wines you know you're drinking. Grown from the mountains to the pristine seaside, they high in quality and deep in flavour
Known as "France's Hidden Corner", the South-West region is tucked away between the Pyrénées mountains to the North, Spain to the south and the Atlantic Ocean to the west. Split between continental and a maritime climate, this region produces velvety wines with a more than occasional touch of acidity
Located a few miles north to Sardinia, Corsica is a French island but many of the region's winemaking traditions and its grape varieties are Italian in origin. This results in a unique region offering some of best of both worlds, just don't tell them
Aged in ancient amphora or in oak barrels, Slovenian wines are unexpected, usually mineral and fresh but sometimes round and rich. Skin maceration is a must over there and this reflects in wines full of character
From ancient origins to exciting modern times, Italy has always been a melting pot of wine styles and philosophy. Family affairs with strong ideals of what produce the best wine, each region battles to retain the title. No longer wines of every day drinking, Italy is producing some of the most impressive natural wines of the old world
From the Catalan lands of the East to the Southern Sierra Nevada, Spain offers a wonderfully varied range of white wines. Take a dip into the unknown with Spain's beautiful indigenous varieties. Each with their own identity, lead into the spot light by the dedication from a wave of new winemakers - Como que no?
Greeks were making wine before French monks even heard of what was a bushvine. They conquered and fought over the market with Romans for years, even centuries! Now coming back to a more Terroirs driven approach, some of the winemakers are amongst our favorites!
The game is afoot in the Austrian wine scene. Largely confined to Styria (Steirerland) and Burgenland and to a small group of like-minded passionate wine makers. They are pushing the boundaries working without sulphur, using skin contact on some wines and extended elevage for complexity
Some of the steepest vineyard slopes in the world of wine. With flavours of slate and stones, petrol and lightning… But don't worry they taste like fruit too! At one time German Rieslings were the world's most sought-after wines. Thankfully not anymore, because we can finally afford to drink them!
The country of Georgia in the Caucasus has more species of indigenous grape and a longer wine heritage than any other country in the world, and yet Georgian wines have never been widely accessible or well-known in the UK. Qvervi winemaking belongs to Georgia's traditions, and no this is not the same as amphora. These are larger clay pots buried into the ground up to their neck, to preserve a stable temperature. Long skin macerations and therefore tannic and bold wines
The establishment of wine regions in the Kent and Surrey Downs is now bearing fruit of worth, shop local and save. Chardonnay, Pinot Noir, Bacchus, Ortega and Pinot Meunier are the stars of the show producing easy-going, fresh, crisp wines
Aussie vignerons are keen on experimenting in wine making. In the recent years organic and biodynamic wines have been increasing in popularity, following the worldwide trend. In 2004 Australia hosted the First International Biodynamic Wine Forum in Victoria. Often cloudy, mostly crazy whites
Taking you away from the classic & gooseberry-like Sauvignon on a journey to discover what the land has to offer best!
Home of some of the best World Rugby…outside of Australia… land of freedom and Californian lifestyle, South Africa is now home of some of the world most innovative winemakers. Its wine regions are going through a great deal of development and it isn't all about Stellenbosch anymore! Swartland, Elgin and others are stealing the show now, and looking at the quality of the wines, it isn't stopping soon!
With a rich history of wine making dating from 1562 America is finally creating wines of its own identity. Expressing the creative giant that is the U.S of A. With the younger, new generation of wine makers leading the charge in northern California. These wines are elegant, lean and balanced…unlike some orange Americans, I mean orange wines, we know
Don't listen to the fake news; no oranges have died in the making these wines. Skin macerated or 'orange' wines are made in the style of a red wine, though technically 'white' as made from white grapes. Instead of pressing and removing the skins, as you would for whites, they are left on to ferment and to macerate. This ancient style of winemaking, originating from Georgia, imparts the tannins, phenols and colour pigments of the skins to the wine transforming its flavour and texture and giving it a golden, amber or outright orange hue
Whole lot of rosé going on! Dry, pink, pale crispy wines to the deeper expressions of Rosato styles from Spain and Italy. A glass of aaaaaaahhhhhhhh then one of oooooooooohhhhhhhhhh. Fresh and refresh
Reds you can take a bite out of. Round and ripe with acidity. To describe the Gamays and Cabernets (Sauvignon and Franc) from Loire as juicy is an understatement. Then there is native Pineau d'Aunis, which gives more than a generous sprinkle of white pepper. These wines leave us as happy as a pig in Schist
Pinot Noir, the interpretative grape, also wears a variety of faces in Alsace. On Gneiss soils it presents as aromatically lifted and floral. Where wines from vines grown on wind-blown Loess or brown ironrich Clay soils (rot murle) tend to be deeper and more mineral
Jura reds seem to creep straight from the fossils of their soils. Pale, rusted ruby reds, mild-mannered in the glass but with a backbone of rigid purity and soaring minerality. Jura is a mix of native grapes such as, Ploussard and Trousseau. As well as non-local grapes like Pinot Noir and Gamay who express themselves in a much different way to what is expected. What happens in Jura stays in Jura
Pinot Noir in its ancestral home. But this is OUR Burgundy. Pinot Noir that tastes likes Pinot Noir. Freshness and fruit where all too often there's wood and extraction. Elegant, graceful, refined to rich, full, robust. Floral, red fruits laced with spice, a gentle dusting of pepper or a lick of musty vanilla. Long lasting. Complex: neither one nor the other but all of the above. The finest of balancing acts
Vins de Soif. Juicy, fruity, fresh. Chewy, supple and refreshing. Wines to drink, not to keep. More sculling down than mulling over. Wines of urgency. Wines of youth and vibrancy. Wines that won't wait for you. Speedy, sprinty and supple. On your marks, get set… Drink!
Warm and spicy wines, reminiscent of long, slow, evenings. Hilly Northern Rhône, home to the bigboys appellations Côte-Rôtie, Saint-Joseph, Hermitage, offers Syrah at its spicy and silky best. Southern Rhône, flatter, hotter and more Mediterranean, lets Syrah play second fiddle to Grenache. Concentrated, deep and fruity. Wines are more often blends with Carignan, Mourvèdre and Cinsault throwing in handfuls of chocolate and cassis or herby olives. Wild, gamey, oozy reds. Wines for a cool breeze and a big dinner
Big, ballsy, chunky wines. Food wines. Feast wines. Vins de Faim rather than Vins de Soif. Wines you can cut into and see their juices run. Wines that fill the mouth then the belly
Home of steep mountains, bleach-blue lagoons, wild boars and natures music, the South-East of France offers everything you would ever hope or crave for
Rustic, ruddy, brash and bold. Broad-shouldered, big bellied wines. Even if you don't drink wine most people have heard of the legendary regions of Bordeaux. These are roast dinners reds, gravy-laden wine. Juniper and clove marinated. Mint, thyme and rosemary sprinkled. Big berry fruits, heavy jam and jellies. Bitter chocolate drop and licks of liquorice. Wines that are certainly a meal not snack
Red wines from red Clay, mineral-rich and iron tinged. Wines dug from the depths, deep, dark wines. Black currants and berries with glinting flecks of ore. Taught, tense, rigid. Tart, green and stalky. Peppery purples and cool blues. Little known wines from this region are sincerely some of the hidden gems of French wine
Unfairly known for quantity and less for quality, in recent years Italian wine makers has been focusing on creating the best wine not making the most wine. From big, serious, grown-up wines that like to age agelessly (and do so very well) to fascinating, sun-soaked wines. The islands offers some intriguing styles, like a band that has been practising for years, Italy's new songs are much more interesting than their garage rehearsals
As with much of the continent, Spain has seen a renaissance in farming. Focusing on traditional methods that understand vineyards cannot succeed in isolation and chemical stimulation. Including the vineyard into the landscape, through craftsmanship and care, previously overlooked regions have now thrived. Here the fertile soils, give way to steep slopes whose rugged terrain and thin soil make for perfect grape-growing conditions. Lovely wines made lovingly
Yes, there is Austrian wine life beyond Gruner Veltliner! Zweigelt is the most versatile red grape - this may be made in a toothsome drink-me-young Beaujolais-style, yet other versions are equally capable of ageing and showing savoury-meaty notes. Blaufränkisch, a noble grape that thrives in Burgenland, communicates its terroir adeptly, revealing cherry and red berry notes and a distinctive spicy quality
Some of the steepest vineyard slopes in the world of wine. With flavours of slate and stones, petrol and lightning… But don't worry they taste like fruit too! At one time German Rieslings and Pinots were the world's most sought-after wines. Thankfully not anymore, because we can finally afford to drink them!
The country of Georgia in the Caucasus has more species of indigenous grape and a longer wine heritage than any other country in the world, and yet Georgian wines have never been widely accessible or well-known in the UK. Qvervi winemaking belongs to Georgia's traditions, and no this is not the same as amphora. These are larger clay pots buried into the ground up to their neck, to preserve a stable temperature. Long skin macerations and therefore tannic and bold wines
The establishment of wine regions in the Kent and Surrey Downs is now bearing fruit of worth, shop local and save. Chardonnay, Pinot Noir, Bacchus, Ortega and Pinot Meunier are the stars of the show producing easy-going, fresh, crisp wines
Like California in the late 90's Australia was known for rich, heavy in alcohol wines. No longer a teenager looking to impress the parents Australia has it own identity and is proud of it. Unique expressions of old styles, blending grapes that would not happen elsewhere in the world. Working with both modern tech and ancient farming methods to create something truly exciting
Like Australia in the late 90's, USA was known mainly for rich, heavy and Parkerised reds that would need to wait 15 years before they'd wake up and be ready kicking. Nowadays we find some jewels that quench thirst, even using Beaujolais's own way of making wine! Friends wine, Food wine, Easy wine, Real wine
Individuals drive sometimes quality wines however in Argentina it is a team effort. In the late 1990's the Argentina's government contributed greatly to the modernisation of the wine industry. Which allowed these wines to finally compete in the global market. Malbec is still the star of the show but the new expression is soft, round and approachable
Easily the most prolific of the South American wine producing countries, Chile has grown from strength to strength in the 2000's. Southern French grapes, such as Carignan, have found a new home here. Lapping up the sun and volcanic soils to produce wines that become more impressive year after years
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Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
5 William IV street, London, WC2N 4DW