Terra Mar Kitchen

3.8

3,8

28 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 6 Mal reserviert

Malerische Aussicht
Kreative Cocktails
Romantisch

Inspired by the root meaning of our name, Terra Mar Kitchen offers an intentionally crafted, plant-forward blue-zone menu that celebrates the best of Northern California's coastal bounty. Our Mendocino restaurant provides guests with a healthy and crave-able coastal experience, where every dish is thoughtfully designed to nourish both body and soul.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Mediterran, Moderne amerikanische Küche
Öffnungszeiten
Mo., Fr.–So. 17:00 Uhr–20:00 Uhr Täglich 8:00 Uhr–11:00 Uhr
Telefonnummer
(707) 937-1919
Website
https://scphotel.com/mendocino-coast/food-drink/terra-mar
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Chef Kenny Boyle

Ort
3790 Highway 1, Albion, CA 95410
Gebiet
Mendocino
Parking details
Privater Parkplatz
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Feuerstelle im Außenbereich, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Was 28 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.8

3,8 basierend auf den neuesten Bewertungen

3,8Essen
4Service
4,3Ambiente
3,7Preis-Leistung

Lärm • Gemäßigt

28 Bewertungen

N
Noemi
San Francisco
4 Bewertungen
1.0
4 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 2
Disappointed with dinner meal and service. The salads are best options as the foraging starter not worth the expense. The kitchen was backed up and we waited as everyone in tables nearby for mains. When food did arrive it was disappointing. The half chicken confit entree was missing salt or any flavoring, the farro was not cooked in broth-meal was tasteless. The spaghetti squash meal was also flavor less. It lacked creativity, ingredients were put together but no concept on flavor profile. The golden raisins tasted good. The gnocchi dish with pork did not look appetizing. The delicate squash was served with hard skin still on. The gnocchi were not pillowy and crisp. The pork did taste good. Overall, the entrees were amazingly bad! I understand they were short staffed but the flavor profiles were not there for any of the entrees. Will not go back.
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A
Albert
Los Angeles
2 Bewertungen
2.0
2 Bewertungen
Besucht am 9. Januar 2025
1. Gesamt 2
2. Essen 1
3. Service 5
4. Ambiente 5
Beautiful location breathtaking views of the cliffs and the ocean but the food it’s off the salmon lox looks like dry and old all together not taste the plates look nice for pictures but need more work on taste and combinations
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k
kelly
San Francisco
1 Bewertung
4.0
1 Bewertung
Besucht am 1. Januar 2025
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 5
Missed my scallops but great good , they all did so well short staffed
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M
Mary Ann
VIP
San Francisco
34 Bewertungen
5.0
34 Bewertungen
Besucht am 29. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is an excellent place to be along the coast. A beautiful view of the ocean, even in rainy weather. The food is fresh and creative. We enjoyed everything.
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S
Susan
Wilmington
10 Bewertungen
3.0
10 Bewertungen
Besucht am 17. Dezember 2024
1. Gesamt 3
2. Essen 2
3. Service 5
4. Ambiente 4
The menu is unusual and the combinations sound a bit bizarre. We had breakfast there today and it was excellent in every regard - especially our lovely server!
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r
rick
San Francisco
2 Bewertungen
2.0
2 Bewertungen
Besucht am 26. November 2024
1. Gesamt 2
2. Essen 4
3. Service 5
4. Ambiente 3
I have mixed feelings about this place, in it's current state (Nov. 2024). I have been here many times before the current management. I liked the previous menu quite a lot, the restaurant was a place for special occasions for us. The new management and menu. First of all the food and drink we had was very good, nice presentation, high quality, probably as fresh as you could expect. All of the staff were very polite and professional, no complaints there. Everyone was very nice and worked hard. I offer these negative(ish) comments in the hope that they will be helpful to management as I would like to see this place survive. Our dinner included no appetizers, three drinks, salads, entrees and shared dessert. All that cost us close to $220. As good as the food was we do not think it was a $220 experience. We mentioned the difference in menus to the waitress and she said they were responding to the tastes of the area (that is also when we found out about the change in management). I don't doubt that the restaurant staff believes what the waitress said but I am very skeptical of that reality. That part of the State is working class people, they aren't going to spend that kind of money for two people. This is not Silicon Valley or San Francisco. The money comes from people like us, retired, traveling, a little money to spend on a nice dinner while we enjoy our time on the road, tourism. The menu itself was heavy on vegetables and fruit. Almost every item had a vegan option, a little heavy on the vegan angle as far as we were concerned. Every menu item used the most complex possible method of explaining what was in the item. We felt like they were using big words to justify the cost, it was annoying. Drop the vegan focus. You can note it one time on the menu, not for every item, we don't need to be clubbed with it. Get another one or two meat entrees and a normal salad.
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M
Maureen
VIP
Orlando
47 Bewertungen
5.0
47 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Excellent service. Food was amazing. Went above and beyond
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T
Teresa
VIP
San Francisco
22 Bewertungen
1.0
22 Bewertungen
Besucht am 16. November 2024
1. Gesamt 1
2. Essen 3
3. Service 1
4. Ambiente 4
I would love to rate this restaurant but can't because we walked out. We sat for a 630 reservation and ordered sparkling water. 23 mins after sitting, our water came. 35 mins after sitting, we got up and left.The restaurant was maybe half full. NO ONE said anything to us..There was 2 waitstaff and a server and manager that ignored us. We were also guests at the INN. So sad, because we have been going for 25+ years. Menu looks good but no idea how it tastes.
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S
Shell
San Francisco
4 Bewertungen
2.0
4 Bewertungen
Besucht am 12. November 2024
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 1
The Good: The fresh cod fish was excellent! The service was kind and prompt. The OK: The ambience was somewhat cafeteria like with tables laid out uninterestingly in a large room BUT with lovely assorted light baskets hanging from the ceiling. The Bad: The wild rice under my fish was so hard I was worried about it breaking my teeth so I stopped eating it! The Caramelized Onion Galette was so flavorless it was like eating a plain piece of white bread. The margarita I ordered was tasteless so I requested a splash of Cointreau be added, then a Splenda. 😛 We had to request a candle be put on our unstable table after requesting a shim under one leg. NOTE: I hope the chef/bar will be willing to take some constructive criticism.
Terra Mar KitchenBeantwortet am 17. November 2024
Greetings. Thank you for your informative review. I'm sorry that you had a disappointing experience and the items ordered were not to standard. The entire operation is always open to helpful feedback, and we will take your comments and implement the needed adjustments to improve our service and product. Also, I just reordered shims for the tables! Thank you for the reminder. I hope that if we are fortunate to have you as a guest in the future, you will have a much better experience dining with us. Tony F&B Manager
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J
Jean
San Francisco
22 Bewertungen
2.0
22 Bewertungen
Besucht am 12. November 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 1
What a disappointment. We are locals and went to Terra Mar because they were offering a contribution to the local Humane Society. We had previously been patrons of the Albion River Inn, their predecessor. What a disappointment! The menu was limited, the food was disappointing and the service was poor. Two of us thought the meal was OK, but not what we'd ordered...homemade chips replaced with spuds? A young man bussing, with a jacket and wool cap, was in not what you'd call appropriate attire. Picking up the glass inappropriately to refill, I wondered where his hands had been. The decor is austere at best and the lighting was so dim, we all resorted to our phones to see the menu. My chicken was too dry to eat and the dessert was awful. As a lovely place to stay, I hope they will survive, but for us, we won't be back.
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FAQ

Terra Mar Kitchen wurde mit 3,8 Sternen von 28 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 6 Mal reserviert

3790 Highway 1, Albion, CA 95410

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Mendocino
Öffnungszeiten
Mo., Fr.–So. 17:00 Uhr–20:00 Uhr Täglich 8:00 Uhr–11:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Mediterran, Moderne amerikanische Küche
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Privater Parkplatz
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Kenny Boyle
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Feuerstelle im Außenbereich, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Website
https://scphotel.com/mendocino-coast/food-drink/terra-mar
Telefonnummer
(707) 937-1919

Terra Mar Kitchen

Tisch reservieren

Restaurantbereiche

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Speisekarte

Was 28 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Terra Mar Kitchen bewertet?

Nimmt Terra Mar Kitchen derzeit Reservierungen an?

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