Tempura Ono

4.6

4,6

20 Bewertungen

10,001 Yen und darüber

Japanisch (Tempura)

Tisch reservieren

2 Personen

11. März 2025

19:00

Bezaubernd
Für Geschäftsessen
Besonders

At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.

A Perfect Harmony of Tempura and Pairings
Enjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.

English explanations are available for international guests.
We also accommodate vegetarian and vegan requests.

【Pricing & Course】

We serve a seasonal course featuring the finest ingredients of the day.

Course: ¥33,275 (tax & service charge included)
Drinks are charged separately.
Menu details and dish count may vary based on seasonal availability.

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Ort
Hacchobori ２−１５−５, Sanjin building No.5, Chuo-ku, Tokyo 104-0032
Telefonnummer
03-3552-4600
Preisklasse
10,001 Yen und darüber
Küchen
Japanisch (Tempura)
Öffnungszeiten
Mo.–Fr. 11:30 Uhr–14:00 Uhr Mo.–Fr. 17:30 Uhr–22:00 Uhr Es kann zu Abweichungen von den oben angegebenen Öffnungszeiten kommen. Benutzen Sie die Suchfunktion, um die Verfügbarkeit zu bestätigen.
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Küchenchef
Shimura Koichiro

Was 20 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,7Essen
4,6Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Lebhaft

20 Bewertungen

K
Kevin VIP
Chicago6 Bewertungen
5.0
Besucht am 17. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.
War diese Bewertung hilfreich?
OT
OpenTable-Gast VIP
Guadalajara1 Bewertung
5.0
Besucht am 5. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Probablemente la mejor experiencia culinaria de mi vida
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E
Emily VIP
Los Angeles24 Bewertungen
5.0
Besucht am 29. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Shimura Sen was an excellent host and so as Phillip Sen. Food was really delicious. We especially loved the nori-mochi sushi roll with fried tiny shrimps and the special fried mushroom. Drinks were good quality but sake was a bit expensive for a tiny glass (although it's very good). Overall we really enjoyed the experience. We love to revisit on our next trip to Tokyo. We highly recommend Tempura Ono. 🥰
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K
Kin Fung
Toronto1 Bewertung
5.0
Besucht am 27. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and hospitality. Even though we were late for the appointment, but the staff and chef were both very accommodating. Though the price may be steep for someone, but it's definitely one of the lifetime experience.
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JC
JamesC
San Francisco11 Bewertungen
5.0
Besucht am 12. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was my most memorable tempura experience. I didn’t know tempura can be served in so many ways. I’m used to shrimp and vegetable tempura only in the states. The chef Shimura was not only an excellent chef, he was very personable and entertaining. Our meals were served in a sushi bar style where your meal is cooked in front of you and served by the chef. He explains every item being served. The tempura dishes were cooked to perfection. Some of the most memorable dishes include the amazing tempura taco, tempura oyster severed over a mushroom sauce and tempura waygu beef. The chef even sat with us after the the meal and gave us valuable recommendations on what things we should experience while in Japan. Highly recommend this restaurant if you want a complete tempura experience.
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B
leslieB
London8 Bewertungen
5.0
Besucht am 17. April 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic food and service the chef was amazing and the restaurant was buzzing
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s
sixseto
San Francisco29 Bewertungen
1.0
Besucht am 15. April 2024
1. Gesamt 1
2. Essen 4
3. Service 1
4. Ambiente 3
My family of 8 had lunch at Tempura Ono, raving how delicious the food was. As I was still traveling outside Tokyo, we made reservations about a week later . Everybody in our 5 person group was tremendously excited! FOOD - We also had lunch and sat at the counter with three other customers that we made “ friends” with. The process was amazing to watch: Chef would cook up the entree in one batch, then proceed to pass to each person from his right to left, counter clockwise . Since we sat to chef’s far left side of the counter, we saw each delectable item served to other patrons before the morsel landed on our own plate. Food 4 1/2 stars I would’ve come back BUT… 1) we paid about $125 USD per person for lunch versus my other family member who went the previous week and paid about $55 USD for lunch. Our price was doubled per person . 2) One person in our party couldn’t make the meal due to a medical emergency which we told the chef. We conveyed that we would pay for the meal since we understand it’s not cancellable but requested we get the meal served and we will eat the food if we had to pay for it. We didn’t get the meal we had to pay for although we asked. Never came! :( What? When my family went to Tempura Ono during the prior week they also had a cancellation but were served the entire meal of the missing person which they paid for it. So in short, the food is exceptional. But having to A) pay double the price for the same exact lunch meal as everyone else B) not getting the meal when we requested it Yet still having to pay anyway… well, you know how I feel.
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MM
MaxM
London1 Bewertung
5.0
Besucht am 14. März 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I loved it. The food was great. The chef was amazing. I love tempura but I didn't know tempura can be so good.
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OT
OpenTable-Gast VIP
Los Angeles1 Bewertung
5.0
Besucht am 2. Oktober 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food and service were incredible. We had a great time.
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OT
OpenTable-Gast VIP
Vancouver4 Bewertungen
5.0
Besucht am 10. Mai 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great service and chef was awesome! I would be coming back soon !
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FAQ

Tempura Ono wurde mit 4,6 Sternen von 20 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Hacchobori ２−１５−５, Sanjin building No.5, Chuo-ku, Tokyo 104-0032

Zusätzliche Informationen

Telefonnummer
03-3552-4600
Preisklasse
10,001 Yen und darüber
Küchen
Japanisch (Tempura)
Öffnungszeiten
Mo.–Fr. 11:30 Uhr–14:00 Uhr Mo.–Fr. 17:30 Uhr–22:00 Uhr Es kann zu Abweichungen von den oben angegebenen Öffnungszeiten kommen. Benutzen Sie die Suchfunktion, um die Verfügbarkeit zu bestätigen.
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Küchenchef
Shimura Koichiro

Tempura Ono

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Speisekarte

Was 20 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Tempura Ono bewertet?

Nimmt Tempura Ono derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen