$145 per person
SEASONAL MENU
$145 per person excluding drinks
Temaki
Welcome Sake – Junmai Daiginjo
Cucumber with Wakame
Edamame
Miso soup with tofu
Temaki
served with rice and Nori
Tuna tartare with grated yam (tororo) and okra
Salmon, ricotta and sweet white miso
Seared Wagyu beef with mash potato and Japanese bbq sauce
Tofu and chrysanthemum leaf salad
King fish, lotus root (renkon) chip with garlic oil and coriander leaf
NZ Snapper Sashimi with Lemon & Pomegranate
Steamed garlic soy marinated Duck breast with pumpkin purée
Blanched broccolini and asparagus with vinegar jelly (tosazu)
Seared scallop, cherry tomato with flying fish roe and nikiri soy
Grilled eel and tamagoyaki
Ginger soy marinated eggplant and kiwi with bonito shavings
Pickled ginger
Yuzu pepper
Plum paste (umeboshi)
Wasabi
Somen noodles in bonito dashi broth
Hojicha pudding with mochi, fresh raspberry, sweet adzuki red bean
Green Tea
Sake
Junmai Daiginjo 60% polished
- 180ml44,00 AU$
- 300ml66,00 AU$
Junmai 40% polished
- 180ml33,00 AU$
- 300ml44,00 AU$
Fruit Jelly Sake11,00 AU$
Peach, Apple, Plum, Lemon
Japanese Beer
IPA, Pilsner15,00 AU$
Yebisu Lager13,00 AU$
White Wine
Asahi Yoshu – Soleil - Chino Koshu 202222,00 AU$
- Bottle77,00 AU$
Tereza Raiz ‘Le Marsure’ Pinot Grigio 2021 Friuli DOC17,00 AU$
- Bottle66,00 AU$
Chateau Macay White Bordeaux Blend 201617,00 AU$
- Bottle66,00 AU$
Domaine Simone Tremblay Petit Chablis - Burgundy 202124,00 AU$
- Bottle132,00 AU$
Red Wine
Asahi Yoshu – Soleil - Pinot Noir 202122,00 AU$
- Bottle77,00 AU$
Asahi Yoshu - Pinot Blend 202122,00 AU$
- Bottle77,00 AU$
Asahi Yoshu - Classic Red 202119,00 AU$
- Bottle70,00 AU$
Champagne Brigitte Delmotte NV 100% Pinot Noir24,00 AU$
- Bottle132,00 AU$
Chateau Puynard ‘The Steps’ 2018 Merlot/Cab Sav19,00 AU$
- Bottle72,00 AU$
George’s Folly ‘Pie in the Sky’ Shiraz 201616,00 AU$
- Bottle60,00 AU$
Non-alcoholic
Sparkling Water 750ml , Still Water 750ml13,00 AU$
Coke, Coke Zero, Sprite5,50 AU$
