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Tei-An, Dallas, TX
Ikone

Tei-An

51 USD und darüber
Japanisch

Tisch reservieren

2 Personen
19:00
Heute 18 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Besonders
  • Für Geschäftsessen
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle.
Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

Deshalb ist es eine Ikone

Küchenchef*in: Teiichi Sakurai

Von der OpenTable-Redaktion: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch, Japanisch (Soba), Sushi
  • Öffnungszeiten
    Fr., Sa. 17:30 Uhr–21:30 Uhr Mittagessen Di.–Fr. 11:30 Uhr–13:30 Uhr Abendessen Di.–Do. 18:00 Uhr–21:30 Uhr
  • Telefonnummer
    (214) 220-2828
  • Dress code
    Legere Geschäftskleidung

Experiences

  • Pre-Theater Omakase

    110,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Experience a delightful Pre-Theater Omakase within a brisk yet unhurried hour. This curated selection is artfully crafted to showcase the seamless flow of flavors, timed perfectly for your show.
  • Premium Omakase

    250,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Indulge in an elevated Premium Omakase where tradition meets creativity. Comprised of courses featuring exceptional cuts of seasonal fish, vibrant vegetables, and handcrafted soba, expect a harmonious balance of textures and exquisite flavors that Chef Sakurai delicately showcases. ***(Requires 3 days advance notice, a member from our team will reach out once your reservation is completed)
  • Classic Omakase

    145,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Experience our Classic Omakase, designed to introduce you to our menu and our approach to a thoughtfully curated dining journey.

Was 25 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,8Service
  • 4,8Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Dallas - Fort Worth

    Bestes Ambiente

  • Dallas - Fort Worth

    Innovativ

  • Dallas - Fort Worth

    Japanisch

  • Dallas

    Bestes Essen

  • Dallas

    Bestes Ambiente

  • Dallas

    Innovativ

25 Bewertungen
  1. Jessica

    Vancouver

    1 Bewertung

    1.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 1
    2. Essen 5
    3. Service 1
    4. Ambiente 3
    I had high hopes for Tei An, and while the food itself was excellent, the overall experience left much to be desired. The evening began with a 30-minute delay for our reserved table. While we waited, the staff offered us drinks, which I initially thought was a nice gesture. However, when the bill arrived, I was shocked to see the $100 tab for those drinks added to the total. What seemed like a courtesy turned into an unwelcome surprise. Once seated, things didn’t improve. While the dishes, including the soba and tempura, were delicious, the service was another story. At one point, our server accidentally spilled tempura sauce, which leaked through the table crack and ran down my leg and into my shoes. I had to ask for a clean towel to wipe up the mess, as no one stepped in to assist properly. As we neared the end of the meal, the pace felt rushed. The server poured broth into the dipping sauce cups—which we had already used for our soba noodles—and encouraged us to drink it. This felt unnecessary and a bit unhygienic, leaving us uncomfortable. The worst part came when settling the bill. We had split the total among friends and added the full tip to one tab, not the other. Despite this, the server accused us of not tipping. Being questioned like this was embarrassing and unwarranted, especially since we had tipped appropriately. To top it all off, nothing was comped—not even for the spill or the delay. While the food at Tei An was wonderful, the poor service, mishandling of situations, and unexpected drink charge left us feeling undervalued as customers. For a restaurant of this caliber, I expected much better. 2/5 stars.

    War diese Bewertung hilfreich?

  2. Mandy

    Los Angeles

    8 Bewertungen

    VIP
    5.0

    8 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is definitely a hidden gem in Dallas!!! Food was so authentic and homemade soba was a hit! The grilled Unagi was also a must try! Quality was as high as what we had in Japan!

    War diese Bewertung hilfreich?

  3. Dena

    Washington, D.C

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Premium omakase was spectacular. More than enough food and such a fun experience.

    War diese Bewertung hilfreich?

  4. Elizabeth

    Dallas

    1 Bewertung

    5.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Took my boyfriend here for his 40th. We loved it. Our server, Ben was extremely knowledgable and patient and helped us through our decision paralysis! Such a great time.

    War diese Bewertung hilfreich?

  5. Deborah

    Houston

    43 Bewertungen

    VIP
    3.0

    43 Bewertungen

    Besucht am 23. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    We had the pre concert tasting menu and there was no dessert course. Almost 300 for a tasting and no dessert and the main dish is a chicken yakisoba. It was also a special celebration so extremely disappointed that we spent over 600 dollars total and the kitchen team couldnt even include an ice cream in the tasting.

    War diese Bewertung hilfreich?

  6. Philip

    Mexiko Stadt

    6 Bewertungen

    VIP
    5.0

    6 Bewertungen

    Besucht am 22. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is currently the best restaurant in Dallas. Michelin can suck it

    War diese Bewertung hilfreich?

  7. Natalie

    Dallas

    28 Bewertungen

    VIP
    5.0

    28 Bewertungen

    Besucht am 7. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food and wonderful service ! Always enjoyed my visits .

    War diese Bewertung hilfreich?

  8. myra

    Dallas

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 1. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always great - sushi outstanding, seaweed salad a favorite. Service is always friendly, polite and efficient.

    War diese Bewertung hilfreich?

  9. Henry

    Österreich

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 1. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great place to go, the food is fresh and delicate, enjoying.

    War diese Bewertung hilfreich?

  10. Abby

    Dallas

    8 Bewertungen

    VIP
    5.0

    8 Bewertungen

    Besucht am 27. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a wonderful dinner with my son last night! The standouts were baby yellowtail, Japanese snapper and the toro. We had all as sushi and each was the most delicate, flavorful, perfect bites! The tuna tartare with caviar was sublime and the beef on the rock was perfect- nice touch that they cook it for you.😉I also recommend the lychee martini-chef’s kiss!😘

    War diese Bewertung hilfreich?

FAQ

Tei-An wurde mit 4,8 Sternen von 25 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 18 Mal reserviert
Experiences verfügbar.
Tei-An auf Google Maps

1722 Routh St ste 110, Dallas, TX 75201-2535

Zusätzliche Informationen

  • Querstraße
    Flora St.
  • Gebiet
    Arts District
  • Öffnungszeiten
    Fr., Sa. 17:30 Uhr–21:30 Uhr Mittagessen Di.–Fr. 11:30 Uhr–13:30 Uhr Abendessen Di.–Do. 18:00 Uhr–21:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch, Japanisch (Soba), Sushi
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Valet
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Nichtraucher, Sitze an der Bar, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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