Offered Evenings 5PM-10PM
Bistro Menu & Wine Pairings
short rib 48,00 $
carolina bbq | potato salad | half sour paired with 2021 Ridge, Pagani Ranch, Zinfandel, Dry Creek Valley, CA $26
duck leg confit 32,00 $
white bean-linguiça | plum gastrique | tree collards paired with 2021 Domaine des Pothiers, Gamay, Loire Valley, FR $35
mt. lassen trout32,00 $
nuoc cham | raw peanut | sweet potato paired with 2021 Paul Hobbs, Chardonnay, Russian River Valley, CA $40
truffle pasta46,00 $
tagliatelle | bread crumb| truffle paired with 2018 Schiavenza, Serralunga D’Alba, Barolo, Piedmont, IT $30
steak frites 50,00 $
béarnaise | housemade fries | masami hanger paired with 2020 Corison, Cabernet Sauvignon, St. Helena, Napa Valley, CA $60
fogline chicken36,00 $
huckleberries | chicken demi | confit potatoes paired with 2019 Testarossa, Niclaire, Santa Cruz Mountains, USA $36
beef wellington for two175,00 $
classic | duxelles | game jus paired with 2018 Château Croix Canon, Saint-Emilion, FR $38
Chef Julian's Eight Course Tasting Menu175,00 $
Chef Julian is committed to hyper-local ingredients and sustainability. He works with 27 Bay Area farmers and purveyors to provide guests with a well-crafted tasting menu that provides a balance of flavors, tastes, and textures throughout the meal. This eight course tasting menu is served evenings in the Tasting House's casually elegant dining room where live jazz is performed nightly. There is an optional wine pairing available for $80 which has been curated by our team of Sommeliers.
Small Plates & Wine Pairings
beet salad 18,00 $
paired with 2023 Corail, Chateau de Roquefort, Rosé, Provence, FR $16
crustacean risotto 32,00 $
paired with J. Lassalle Champagne $25
mimi's pumpkin soup18,00 $
pumpkin roti | wiri wire peppers| pepita paired with 2022 Comando G, La Bruja Rozas, Garnacha, Gredos, SP $28
beef carpaccio22,00 $
truffle aioli | capers | red cow parmesan paired with 2018 Il Poggione, Brunello di Montalcino, IT $42
pumpkin salad14,00 $
raita | squash | pepita paired with 2022 Mac Des Agrunelles, Nicot Blanc, Rhone Blend, Languedoc, FR $18
korean fried chicken13,00 $
gochujang | cucumber | peanuts with MV Paul Bara Rosé Grand Cru, Brut Champagne $42
smørrebrød 15,00 $
rugbrød | san francisco anchovy | danish curry paired with 2022 Kofererhof, Pinot Grigio, Alto Adige, IT $17
caviar & accompaniments 90,00 $
1oz premium caviar with traditional accompaniments paired with Krug, Grand Cuvee Brut, 171st Edition, Champagne, FR $90
oysters on the half shell 42,00 $
dozen oysters paired with 2022 Roland Lavantureux, Chablis, Burgundy, FR $28
french cheese & rillette 24,00 $
an assortment of French Cheese paired with 2022 Regnaudot et Fils, 1er Cru, “La Fussiere,” Pinot Noir, Burgundy, FR $28
ocean platter95,00 $
oysters | purple sea urchin | clams | abalone | scallop | geoduck | paired with MV Gimonnet Gonet, Blanc de Blancs, Champagne, FR $36
Sides
mushrooms 14,00 $
pommes frites10,00 $
brussel sprouts 12,00 $
