Tapas
Vegetales y Quesos (Vegetables)
Pisto Gratinado14,00 $
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al Jerez12,00 $
braised mushrooms with garlic and sherry (Andalucia)
Escalivalda14,00 $
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas Alinadas12,00 $
assorted Mediterranean marinated olives (Andalucia)
Pan Boli10,00 $
toasted bread with fresh tomato rub and olive oil
Garbanzos Matxacados14,00 $
spicy hummus with bread chips (Zaragoza)
Patatas Bravas12,00 $
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil Pil15,00 $
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con Sandia14,00 $
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
Boquerones12,00 $
fresh anchovies in garlic escabeche (Malaga)
Rabas14,00 $
tender calamari rings in club soda batter (Basque)
Tigres15,00 $
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con Centollo14,00 $
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al Ajillo15,00 $
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela Diablo20,00 $
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al Ajillo16,00 $
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpo20,00 $
Crab and octopus cake croquette
Pulpo A la Brasa25,00 $
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli Verde15,00 $
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de Cabra16,00 $
stuffed portabello with goat cheese (Cantabria)
Queso Manchego14,00 $
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la Romana14,00 $
egg dipped marinated artichoke hearts (Rioja)
Pastel a la Porrusalda14,00 $
leek tart in a puff pastry purse (New Basque)
Tortilla de Patatas10,00 $
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles Aioli16,00 $
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con Tomate12,00 $
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo Español14,00 $
Red Pepper Sausage (Rioja)
Txistorra14,00 $
Basque style sausage with sherry (Basque)
Solomillo Moruno16,00 $
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de Cordero22,00 $
flame broiled lamb chops with herbs (Old Castile)
Jamon Serrano16,00 $
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y Queso14,00 $
ham and cheese croquettes (New Castille)
Pollo Agridulce15,00 $
Sweet and spicy chicken skewers
Jamon Iberico45,00 $
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con Tocino14,00 $
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo Negro18,00 $
Iberian style black garlic chicken tenderloin
Entremeses52,00 $
Spanish Charcuterie Board
Rabo De Buey22,00 $
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De Cordero24,00 $
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de Tomates14,00 $
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la Casa16,00 $
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de Cabra20,00 $
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De Bogavante20,00 $
Lobster bisque flambee with spanish brandy
Sopa de Ajo14,00 $
roasted garlic soup, egg drop (Basque shepherds)
Gazpacho12,00 $
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De Bogavante54,00 $
saffron rice with lobster and shrimp (San Sebastian)
Arros Negre38,00 $
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)32,00 $
seasonal vegetables with saffron rice (Aragon)
Valenciana38,00 $
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella Diablo40,00 $
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De Pollo30,00 $
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del Mar60,00 $
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon Amanchegado32,00 $
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La Pipirana36,00 $
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
Mariscada38,00 $
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
Pua28,00 $
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con Mariscos32,00 $
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de Langosta36,00 $
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambas38,00 $
Aves y Carnes
Rabo de Buey44,00 $
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y Tierra48,00 $
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo Cabrales45,00 $
filet of beef with Spanish blue cheese (Asturias)
Cordero Burgales38,00 $
lamb osso buco castille style (Castilla la vieja)
Costillas De Canarias36,00 $
citrus raisin plantain braised pork ribs sauce and rice
Cerdo Romescu32,00 $
Pollo a la Cazadora28,00 $
Garlic chicken casserole with carrots, potatoes and garden herbs.
