Soups
Andalusian Gazpacho10,00 $
Refreshing soup of tomatoes & vegetables finished with Sherry vinegar, XVO, croutons
Soup of the Day
Chef’s daily preparation with local vegetables
Salads
Caesar Salad12,00 $
Crispy romaine, shaved parmigiano, poached egg, white anchovies, croutons
Goat Cheese Salad12,00 $
Arugula, goat cheese, cherry tomatoes, apples allumettes, Steen’s Cane vinaigrette
Cold Tapas
Marinated Olives8,00 $
Fresh herbs, preserved lemons, XVO
Anchovy Boqueron12,00 $
Sun-dried tomato, pesto, rustic grilled bread
Hot Tapas
Manchego Cheese Flambé14,00 $
Prepared table side with Tequila
Wild Mushroom Alejo16,00 $
Roasted garlic, butter and white wine
Fabada12,00 $
Baby lima beans, artichoke, sun-dried tomatoes and preserved lemons
Patatas Bravas10,00 $
House-made spicy marinara & garlic aioli
Duck Fat Fries12,00 $
House-cut fries, crumbled Manchego cheese
Boards
Classic Cheese Board26,00 $
Imported & Domestic cheese, fig jam, nuts, seasonal fruit served with a toasted baguette
Charcuterie28,00 $
House-made pate & Imported cured meats, pickled local vegetables, olives, creole mustard
Small Plates
Gambas al Ajillo16,00 $
Jumbo Gulf shrimp, garlic, lemon, parsley, XVO
Charbroiled Oysters
Louisiana oysters, garlic parmesan butter
Octopus a la Plancha16,00 $
Cauliflower puree, capers and brown butter
Ceviche
Local fish or seafood, Chef’s daily preparation
Carpaccio de res19,00 $
Filet mignon, arugula, red onions, parmigiano, capers, truffle sauce
Duck Confit25,00 $
Raspberry fig demi-glace, roasted cauliflower, quinoa salad
Mussels Fra Diavolo14,00 $
White wine, marinara, parsley, shallots
Crawfish Crepes18,00 $
Goat cheese, Chardonnay creole sauce
Lamb Lollipops20,00 $
Grilled knob of tender lamb at end of long bone
Baked Goat Cheese14,00 $
Tomato marmalade, marcona almonds, membrillo
Entrees
Chicken Pontalba30,00 $
Airline chicken breast, wild mushrooms, brabant potatoes, Crystal hollandaise
Steak Frites45,00 $
Grilled rib-eye, duck fat fries, creamed spinach, Port reduction
Local Fish Especiales
Chef’s choice of local fresh fish prepared daily
Chef's Homemade Pasta
Chef's Daily Preparation
Desserts
Louisiana Seasonal Berry Cobbler12,00 $
White Chocolate Bread Pudding10,00 $
Maker's Mark Caramel Sauce
Mascarpone Lemon Ice Box Pie12,00 $
Flourless Chocolate Cake14,00 $
Creme Anglaise
