Taormina Sicilian Cuisine

A taste of Italy24,00 $

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Beef Carpaccio42,00 $

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

Eggplant Caponata19,00 $

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Steamed Clams32,00 $

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Seafood Bruschetta26,00 $

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Seared Foie Gras28,00 $

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Insalata del Bosco23,00 $

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Insalata Rucola19,00 $

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Sea urchin “Ricci di Mare”49,00 $

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Bolognese “Moderna”30,00 $

Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

• Stracciatella8,00 $

Sarde e Finocchietti32,00 $

Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

Pomodoro29,00 $

Spaghetti tossed with EVOO, fresh tomato sauce and basil

• Stracciatella8,00 $

Seafood Pescatore42,00 $

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Truffle Carbonara “Tartufo Fresco”

Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles

Nero “Frutti di Mare”42,00 $

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Granchio36,00 $

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Porcini Risotto with sautéed Foie Gras48,00 $

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction

Add shaved fresh sliced Truffles at the table side38,00 $

Salmone alla griglia40,00 $

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled Monchong36,00 $

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Lamb Chop ‘Luca Pecorini’82,00 $

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Veal Chop alla Taormina78,00 $

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Pan Roasted Duck Breast45,00 $

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Filet di Manzo alla griglia58,00 $

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Grilled chicken with brown butter caper sauce40,00 $

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables