Starters
Braised Meatballs
red gravy, warm ricotta, toasted focaccia
Cajun Caviar
savory zeppole, herbed lardo butter
Oysters Bordelaise
crispy fried from P&J oyster house
Fried Calamari
zucchini, citrus chili vinaigrette
Glazed Octopus
smoked bone marrow, tomato agrodolce, crispy risotto nero
Gulf Tuna Crudo
satsuma bagna cauda, fennel, taggiasca olive
Salad
Creamy Italian
butter lettuce, dried cherries, olive salad, sunflower seeds
Caesar
romain, chicory, bottarga, cured yolk
Pasta
Four Cheese Ravioli
truffle cream
Radiatore in Red Gravy
burrata, olive oil, calabrian chili
Blue Crab and Squid Ink Fusilli
hot sausage, saffron tomatoes, meyer lemon
Gulf Shrimp Paccheri
pistachio, tomato, cream
Tagliatelle alla Ruota
finished tableside in a wheel of parmesan cheese
Entrees
Roast Chicken alla Tana
creamer potatoes, roasted peppers, pan drippings, oregano
Red Snapper
pesto trapanese
Pork Chop Parmesan
broiled caciocavallo cheese, saffron tomatoes, peperonata
Veal Marsala
local mushrooms, roasted fennel & shallot
Steaks and Chops
Barrel Cut Filet
NY Strip
Tomahawk Rib-Eye
Sides
Charred Zucchini
citrus, ricotta salata, marcona almond
Broiled Potatoes and Peppers
pan drippings, oregano
Baked Polenta
roasted garlic, fontina, fermented honey
Capelli di Angelo
olive oil, garlic, tomato
Grilled Garlic Focaccia
olive oil, sea salt