TAKA Mayfair

Starters

• Edamame5,00 £

  Japanese Salt or Spicy Kombu Dressing

• Aged Tuna16,00 £

  Apple Ponzu and Coriander Cress

• Yellow Tail15,00 £

  Smokey Aubergine, Amazon Cacao, Yuzu Soy

• Loch Duarte Salmon14,00 £

  Smoked Tosazu, Fermented Heritage Tomato, Goast Curd, Shiso Cress

• Garden Vegetable Tempura15,00 £

  Seasonal Vegetable from Farm to Table, Charcoal Salt

Crispy Japanese Rice Cracker

Yuzu Tobiko, Smoked Daikon and Hot Miso

• Aged Tuna8,00 £

• Loch Duart Salmon8,00 £

• Snow Crab and Salmon Eggs10,00 £

• Avocado7,00 £

Soups and Salad

• Organic Miso Soup6,00 £

  Ichiban Dashi, Roasted Seaweed and Tofu

• Cactus Fed Turbot Broth14,00 £

  Ichiban Dashi with Ikejime Turbot, Kinome, Roasted Seaweed

• Summer Garden Salad14,00 £

  Seasonal Vegetable from Farm to Table

Spoil Yourself

Nigiri or Temaki

• Truffle Supreme 1pc35,00 £

  Toro, A5 Kagoshima Wagyu and Caviar Truffle, Gold Leaf

• Wagyu Supreme 1pc35,00 £

  A5 Kagoshima Wagyu, Truffle, Gold Leaf

Taka Specialty

Classic: Homemade Ginger and Nigiri Soy, Fresh Wasabi; Taka Style: Individually Garnished and Homemade Ginger

Chef Selection of Sashimi

• Omakase 3

  • Classic26,00 £
  • Taka Style30,00 £

• Omakase 5

  • Classic36,00 £
  • Taka Style42,00 £

Sashimi or Nigiri

• Tuna 3

  Aged Akami, Toro, O-Toro

  • Classic14,00 £
  • Taka Style18,00 £

Nigiri

• Omakase 8pcs

  • Classic30,00 £
  • Taka Style40,00 £

Grill & Vegetable

• Monk Fish28,00 £

  Marinated in Den Miso, Seaweed and Grilled Lime

• Prime Short Rib 180g32,00 £

  62℃ Cooked Onsen Egg and Grilled Leek, Enoki Mushroom, Sukiyaki Sauce

• Wagyu50,00 £

  A5 Kagoshima Wagyu Steak, Koji Soy, Satsumaimo

• Smoked Maitake Mushroom14,00 £

  Slow Roasted Hen of Wood, Local Mushroom, Japanese Dashi Stock and Yuzu Skin

• Cabbage Steak17,00 £

  Kombu Sake Butter and Slice Fresh Truffle

• Steam Rice5,50 £

  Own Blended Japanese Rice with Akitakomachi and Koshihikari

Sashimi & Nigiri

Addition Fresh English Wasabi £5; Gari Pickles, Homemade Ginger £4.50

Classic

• Aged Akami4,50 £

  Bluefin Tuna

• Aged Toro5,50 £

  Bluefin Fatty Tuna

• Aged O-Toro6,50 £

  Bluefin Fatty Tuna Belly

• Hirame4,00 £

  Kombu Cure Ikejime Cactus Fed Turbot

• Sake4,00 £

  Loch Duart Salmon

• Hamachi4,00 £

  Ikejime Yellowtail

• Hotate4,00 £

  Japanese Scallop

• Ika4,00 £

  Ikejime Cornish Fresh Squid

• Unagi6,00 £

  Ikejime Fresh Water Eel, Sansho Pepper and Eel Sauce

• Saba4,00 £

  Red Vinegar Marinated Mackerel and Homemade Ginger, Shiso Leaf

• Wagyu9,00 £

  Seared Wagyu, BBQ Sauce

• Caviar20,00 £

  Oscietra 5g

Taka Style

• Aged Akami5,00 £

  Soy Marinated Bluefin Tuna

• Aged Toro6,50 £

  Bluefin Fatty Tuna, Truffle Yuzu Miso

• Maguro 312,00 £

  3 Kind of Tuna Nigiri

• Hirame4,50 £

  Kombu Cure Ikejime Cactus Fed Turbot and Kojisalt, Yuzu Skin

• Sake6,00 £

  Loch Duart Salmon, Hay Smoked Tosazu, Marinated Salmon Egg

• Hamachi4,50 £

  Yellowtail and Hay Smoked Nikiri Soy, Sansho Kosho Daikon

• Ika10,00 £

  Cornish Fresh Squid, Caviar Salt and Caviar

• Hotate4,50 £

  Japanese Scallop and Cherry Blossom Koji Salt

Sushi Roll

• Kappa5,50 £

  Cucumber

• Toro Taku10,00 £

  Bluefin Fatty Tuna, Japanese Pickles

• Spicy Maguro Roll11,50 £

  Aged Tuna, Masago and Dry Chilli

• Sake Avocado Roll10,00 £

  Loch Duart Salmon, Avocado

• California Roll12,00 £

  Snow Crab, Yuzu Tobiko, Yuzu Mayo

• Dragon Roll14,00 £

  Crispy Prawn Tempura and Avocado, Crispy Leek, Sweet Sauce

• Kani Roll13,00 £

  Crispy Soft Shell Crab and Masago

• Yasai Roll9,50 £

  Japanese Pickles, Mustard Leaf, Burdock, Seasonal Garden Vegetable

• Sukiyaki Roll16,00 £

  Slow Cooked A5 Kagoshima Wagyu and Onsen Egg