Taggart's at Crowne Plaza Indianapolis - Union Station

Small Plates

• Infused Hummus Sampler10,00 $

  Garlic hummus drizzled with pesto oil and kalamata olives, roasted red pepper hummus with sundried tomatoes and basil served with grilled pita bread

• Shrimp Cocktail12,00 $

  Boiled Louisana style and seared with house-made cocktail sauce

• Blackened Chicken Quesadilla12,00 $

  Grilled chicken, corn and black bean salsa, guacamole, sour cream, pico de gallo and pepper jack cheese

• Blackened Shrimp Tacos12,00 $

  Blackened shrimp, sriracha cilantro slaw in a white corn tortilla served with pico de gallo

• Filet Mignon Sliders14,00 $

  Petite filet on brioche with caramelized onions and gorgonzola cheese

• Crab Cakes14,00 $

  Maryland blue crab cakes, served with corn relish and roasted red pepper coulis

Soups

• Chef's Soup of the Day4,00 $

  Ask your server for our chef's daily selection

• Classic French Onion Soup6,00 $

  A rich, sweet onion broth served with gruyere cheese crouton

• Tomato Bisque4,00 $

Salads

Add: Chicken $4, Shrimp $5, Salmon $5

• House Salad4,00 $

  Seasonal mixed greens, served with vine ripened tomatoes, onions, cucumbers and carrot curls with choice of dressing

• Chopped Grilled Chicken Salad13,00 $

  Chopped baby Iceberg lettuce, eggs, onions, english cucumber, salami and crumbled gorgonzola cheese. Served with passion fruit vinaigrette

• Caesar Salad8,00 $

  Romaine lettuce tossed in a Caesar dressing topped with crispy croutons and parmesan cheese

• Moroccan Salad14,00 $

  Mesclun greens tossed with carrot curls, chick peas, medjool dates, toasted pistachios & cilantro crowned with grilled salmon flakes and balsamic dressing

• Quinoa Tabbouleh Salad9,00 $

  Quinoa, english cucumber, cherry tomatoes, mint and scallions tossed in extra virgin oil served with field greens

Mains

Mains Sides: Mains served with house salad and choice of dressing, a vegetable, a starch, rolls and butter. Choice of risotto, quinoa, forbidden rice, au gratin potatoes and choice of vegetable of the day, grilled asparagus, vegetable ragout or brussel sprouts.

• Statler Chicken21,00 $

  Oven baked marinated airline chicken breast, served with roasted vegetable ragout and mandarin orange gastric

• Tuscan Chicken22,00 $

  6oz chicken breast sautéed over mushroom, garlic, onions, sundried tomatoes and white wine sauce

• Gourmet Mac and Three Cheese Shrimp23,00 $

  Macaroni with sundried tomato, cheddar, pepper jack and parmesan cheese, gently sautéed with shrimp and finished with toasted gremolata

• Cajun Chicken Penne Pasta15,00 $

  Grilled chicken, sautéed with cajun seasoning, peppers, onions and garlic

• Herb Crusted Salmon32,00 $

  8oz Atlantic salmon filet seared with olive oil, tomato jam and hollandaise sauce

• Parmesan Crusted Tilapia18,00 $

  Oven baked filet of tilapia with parmesan, paprika and parsley

• Grilled New York Strip32,00 $

  12 oz sirloin steak topped with chef's house-made compound butter

• Grilled Filet Mignon32,00 $

  8 oz. filet with portabella and cremini mushrooms over port wine demi

Handhelds

Handhelds Sides: Handhelds served with choice of seasoned fries, sweet potato fries or house salad with low fat tomato vinaigrette

• Local Cuban Sandwich12,00 $

  Slow roasted Indiana pork loin, ham, swiss cheese, house-made pickles, bistro mustard on old world Vienna bread

• Caprese Grilled Chicken Sandwich12,00 $

  Italian marinated chicken breast, tomatoes, fresh mozzarella, fresh basil, balsamic glaze and spicy pesto aioli on brioche

• Grilled Portobello Sandwich12,00 $

  Grilled portobello cap, tomato, goat cheese and arugula on a whole grain bun, served with mesclun salad and low fat tomato vinaigrette

• 123 West Cheese Steak12,00 $

  Shaved prime rib, peppers, sweet onions and provolone cheese, served on a pretzel roll

• Sirloin Burger12,00 $

  Grilled sirloin patty topped with lettuce, tomatoes, caramelized onions and choice of cheese on a brioche bun and roasted poblano aioli

• Bourbon Gouda Burger13,00 $

  Grilled sirloin patty served with gouda, honey glazed black pepper bacon, bourbon caramelized onions, lettuce and tomato on a brioche bun

Chef's Favorites

• Parmesan Grilled Cheese10,00 $

  Imported swiss cheese, apple-wood smoked bacon and tomatoes. Served with a cup of creamy tomato bisque

• Taggart's Melt10,00 $

  Grilled sirloin patty topped with sriracha aioli, arugula, cheddar and swiss cheese on marble rye

• Indiana Pork Tenderloin Sandwich10,00 $

  Breaded pork tenderloin on a brioche bun. Served with lettuce, tomato and onions

• Grilled Pork Chops20,00 $

  Two 6 oz. ancho chili rubbed Indiana pork loin chops, topped with roasted corn and tomato salsa on a bed of maple glaze

• Parmigianino Crisp Salad10,00 $

  Parmigianino reggiano crisp with spring mix topped with candied walnuts, gorgonzola cheese and julienned apples. Drizzled with a champagne rosemary vinaigrette and balsamic glaze