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Taft Diaz, El Paso, TX

Taft Diaz

4.2
4,2
440 Bewertungen
31 bis 50 USD
Moderne amerikanische Küche

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Besonders

TAFT DÍAZ serves as a testament that great things can flourish when you welcome others at your table.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Aus aller Welt, Bistro
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–11:30 Uhr Brunch Sa., So. 7:00 Uhr–14:00 Uhr Mittagessen Mo.–Fr. 11:30 Uhr–14:00 Uhr Abendessen Mo.–Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (915) 271-3600
  • Zahlungsmethoden
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Rodrigo Moreno
  • Catering
    Email us at sales@stanton-house.com for more information!
  • Räume für private Veranstaltungen
    We are available for buys outs of our restaurant and can seat up to 72 people total. We also have a private dining room that can seat up to 20 pp;Email us at sales@stanton-house.com for more information!
  • Gebiet
    El Paso
  • Parking details
    Valet
  • Weitere Details
    Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • Chef Michael Graham Collaboration Dinner

    150,00 $ pro Person

    Nur 19. März 2025
    We're excited to welcome Chef Michael Graham as he joins our Executive Chef Rodrigo Moreno for a collaboration dinner at TAFT·DIAZ. Previously Chef de Cuisine at 1700° Steakhouse at the Paso del Norte Hotel and currently the Executive Sous Chef at the Midland Country Club, he began his career in Northern California and Birmingham, Alabama while focusing on French and Mexican cuisine and influenced the culinary scene in El Paso. Chef Michael and Chef Rodrigo have curated a 6 Course French and Mexican Fusion Dinner with a wine pairing. Wednesday March 19th Seating times start at 6PM $150 per person before tax and gratuity MENU First Course: Sikil Pak Tomato Dust · Pico de Gallo Second Course: Foie Gras Mole Poblano · Candied Pecan Third Course: Halibut Salsa Veracruzana · Blister Tomatoes Fourth Course: Duc Dry Aged · Mole Negro · Cotija · Brocollini Fifth Course: Lamb Sweet Potato · Lamb Jus Sixth Course: Marquesita Brie Mousee · Plum
    Chef Michael Graham Collaboration Dinner Foto

Was 440 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,5Service
  • 4,3Ambiente
  • 3,8Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • El Paso

    Innovativ

  • El Paso

    Gesund

  • El Paso

    Auserlesene Weine

  • El Paso

    Innovativ

  • El Paso

    Gesund

  • El Paso

    Auserlesene Weine

440 Bewertungen
  1. Francisco

    Greater Boston5 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was an exquisite dining experience - from the cocktails, to the starters, to meal and wine. Our server, Luis, was incredible.

    War diese Bewertung hilfreich?

  2. Jessica

    Küstengeorgien1 Bewertung

    5.0

    Besucht am 1. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    Food was amazing, the service was excellent, it was clean. Great environment. They had a DJ, which was great. However the the music was a tad too loud. The brussel sprouts and gnocchi were absolutely amazing!

    War diese Bewertung hilfreich?

  3. Daniel Gerard

    Unspecified1 Bewertung

    5.0

    Besucht am 1. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything was exceptional; 10/10 from start to finish! Can’t wait to go back!

    War diese Bewertung hilfreich?

  4. Sydney

    San Antonio2 Bewertungen

    3.0

    Besucht am 23. Februar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    All the dishes were cold, including the steak. The bread was essentially frozen in the middle. Hardly ever had water and they barely got that service right with the main course. Lack of a dessert menu was disappointing. Drinks were fine. Taste was on point, just cold. Ambiance was lovely.

    War diese Bewertung hilfreich?

  5. Danté

    Miami3 Bewertungen

    4.0

    Besucht am 23. Februar 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    From the moment I walked in, the service was excellent. The staff was warm, polite, and created a welcoming atmosphere with a great vibe. The ambiance was pristine and well-maintained, adding to the overall experience. While the food was just okay, everything else made for a pleasant visit. Overall, a great experience!

    War diese Bewertung hilfreich?

  6. Laura

    Washington, D.C6 Bewertungen

    4.0

    Besucht am 19. Februar 2025

    1. Gesamt 4
    2. Essen 2
    3. Service 5
    4. Ambiente 5
    The Taft Diaz was an absolutely beautiful little spot with fantastic service. The cocktails were also good (though somewhat overpriced, particularly their “elevated” cocktails). We got the pork meatballs to start, and they were incredible!! They also served house made ciabatta bread, which was also delicious. We should’ve stopped there. 😬 For our entrees, I got the Chilean sea bass (for almost $60). The fish was overcooked; I couldn’t simply slice it with a fork. The risotto it came with was undercooked rice; not at all a creamy risotto. My husband got the lobster spaghetti, and on the menu it says “half a Maine lobster” with angel hair. It was, in actuality, 2 small lobster claws served with what looked (and tasted) more like a buckwheat soba noodle… all in all, the service and appetizer were good, but we were very disappointed with the main entrees, especially at that price point.
    Taft DiazBeantwortet am 28. Februar 2025
    Hi Laura, thank you for your honest feedback. We would love for you to give us another opportunity in the future to wow you with everything including your entrees! If there is anything else that we can improve on from your point of view please let us know!

    War diese Bewertung hilfreich?

  7. Shawn

    Charleston5 Bewertungen

    4.0

    Besucht am 18. Februar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Our server Eva help create a friendly and personable experience. We have the signature corn and truffle soup along with the Caesar salad for starters. The dry aged New York strip was cooked to perfection with an excellent crusted outer char. Dessert we enjoyed a refreshing strawberry sorbet. This place is worth a stop if you happen to be in El Paso, Texas.
    Taft DiazBeantwortet am 28. Februar 2025
    Thank you for your review Shawn! We're glad you enjoyed your dinner with us. If there is anything that we can improve on to make your review 5 stars please let us know!

    War diese Bewertung hilfreich?

  8. Adan

    El Paso1 Bewertung

    2.0

    Besucht am 16. Februar 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Very nice place and the service was good, but the food was not good. Lobster Spaghetti was bland! Very disappointing. The sauce was watery and yes very salty. The addition of caviar is the reason for the saltiness. The New York dried age was very underwhelming as well. No flavor. The fries were ok besides a few raw ones. Only thing that we liked besides the bread was the octopus chicharrón. My recommendation is to skip this one and go try Casa Pantera. Same price range but the food there is an OMG moment in every bite🤤.
    Taft DiazBeantwortet am 28. Februar 2025
    Thank you for your feedback Adan! We're always striving to provide our guests with an excellent experience and we fell short on your visit. We hope you give us another chance soon! We will pass along your cuisine comments to our chefs as well. Thank you.

    War diese Bewertung hilfreich?

  9. Oscar

    Austin1 Bewertung

    3.0

    Besucht am 15. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    While the ribeye and mashed potatoes were outstanding, the pasta was very underwhelming. It was "wet" and had no flavor even though it was supposed to have some kind of cheese. Felt the food was underwhelming for the price paid. The staff was very friendly and attentive. The restaurant itself was very clean, although the music was a bit too loud and it was hard to talk to someone.
    Taft DiazBeantwortet am 28. Februar 2025
    Hi Oscar, thank you for your honest feedback. We'll discuss the pasta comments with our chefs but we are happy to hear that you enjoyed the ribeye! We hope to welcome you back and improve your experience with us!

    War diese Bewertung hilfreich?

  10. Allan

    El Paso1 Bewertung

    1.0

    Besucht am 14. Februar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 3
    The food was over seasoned, asked for medium burger got well done. Pink = medium greay = cooked. We were the first to sit down and we were the last to be helped. Will not recommend or go back especially for the price I paid for 2 burgers and kids chicken tenders

    War diese Bewertung hilfreich?

FAQ

Taft Diaz bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (915) 271-3600.

Taft Diaz wurde mit 4,2 Sternen von 440 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Taft Diaz auf Google Maps

209 N. Stanton St., El Paso, TX 79901

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    El Paso
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–11:30 Uhr Brunch Sa., So. 7:00 Uhr–14:00 Uhr Mittagessen Mo.–Fr. 11:30 Uhr–14:00 Uhr Abendessen Mo.–Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Aus aller Welt, Bistro
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Valet
  • Zahlungsmethoden
    American Express, Discover, JCB, Mastercard, Visa
  • Küchenchef
    Rodrigo Moreno
  • Weitere Details
    Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (915) 271-3600
  • Catering
    Email us at sales@stanton-house.com for more information!
  • Räume für private Veranstaltungen
    We are available for buys outs of our restaurant and can seat up to 72 people total. We also have a private dining room that can seat up to 20 pp;Email us at sales@stanton-house.com for more information!
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