FOOD
STARTERS
A great beginning
Ceviche Sol y Mar
In Mexico, the sea & ceviche are inseparable! Fresh and delicious ceviche of your choice, prepared with the house recipe and served with assorted corn chips: Natural, with beet and with hibiscus. . -Fish (100 g.) - Shrimp (110 g.) - Octopus (100 g.) - Mixed (115 g.)
Lechugones
Two fresh & light lettuce tortillas, with carrot, cucumber, cilantro, chipotle mayo and tamarind sauce. - Fish (160 g.) - Shrimp (65 g.) - Mixed (110 g.)
Sopes Ensenada (80 g. 2 pcs)
Delicious sopes Ensenada style. Handmade thick & round tortillas with battered shrimp, black bean base, fresh cheese and shredded lettuce & carrots. Topped with a creamy chipotle sauce.
Chicharrón de Pulpo Nichupté (150 g.)
Fried Caribbean octopus pieces with a touch of chipotle mayo and fresh cilantro. Served with guacamole and tamarind sauce and handmade corn tortillas.
Cazuela Ahuacamolli
Fresh guacamole recipe. Served in a clay pot (cazuela), with pico de gallo & option of chile serrano. Acompanied with assorted corn chips: Natural, with beet and with hibiscus.
Quesadilla Embajador (120 g.)
Shrimp sautéed with poblano strips and melted mixed cheese. Served in flour-spinach tortillas, with avocado chipotle mayo.
Sincronibirria Res (100 g.)
Natural & spinach flour tortillas filled with our beef birria and a mix of cheeses. Served with birria broth, onion, serrano chile and lime on the side.
Sincronibirria Camarones (85 g.)
Natural & spinach flour tortillas filled with our shrimp birria and a mix of cheeses. Served with birria broth, onion, serrano chile and lime on the side.
Fritas (Chorizo sausage 40g. - Bacon 25g.)
To share with good friends! Frech fries served with chorizo sausage & bacon, fresh cheese, pico de gallo, chipotle mayo, jalapeños and guacamole.
Túnel de Queso
Golden & crispy rolled sheet of shredded cheese. Ideal to share and enjoy with our salsas, made of different chiles, flavors and level of spiciness.
Tacos Pibil Estilo TYT (150 g.)
Our special creation! Three tacos of premium pork, marinated the “Pibil” way and cooked “Pastor style”, charcoiled on a pit. Served on fresh handmade corn tortillas, in any of our two different styles. Try them with spicy habanero sauce. With cilantro, onion and pineapple.
Tacos Pibil Estilo Maya (150 g.)
Our special creation! Three tacos of premium pork, marinated the “Pibil” way and cooked “Pastor style”, charcoiled on a pit. Served on fresh handmade corn tortillas, in any of our two different styles. Try them with spicy habanero sauce.On a bed of beans and pickled onion.
Tacos Asada Aguacamolada (150 g.)
Grilled premium skirt steak mounted over fresh corn handmade tortillas, with a bed of guacamole & topped with fried onions, fresh cheese and pico de gallo.
Tacos Camarón Enchorizado (Shrimp 120g. - Chorizo sausage 60g.)
Shrimp and grilled chorizo sausage with garlic-cilantro sauce and pickled red onions, on three fresh handmade corn tortillas.
Sampler Tacos
To taste them all...Combination of our four special tacos, with fresh handmade corn tortillas. Pibil Estilo TYT (50g.) - Pibil Estilo Maya (50 g.) - Asada Aguacamolada (50g.) - Camarón Enchorizado (50 g.)
Tacos Vegetarianos
Two spinach flour tortillas with bell peppers, onions, grilled pineapple, cilantro, gouda cheese & house guacamole.
SOUPS
They regulate body temperature and warm the soul
Caldo de Camarón (65 g.)
Spicy shrimp broth, cooked with chipotle & guajillo chiles.
Consomé de Carne de Birria (100 g.)
Savory and slow cooked Birria broth with its meat. Served with lime, serrano chiles, onion and cilantro on the side.
Caldo de Pollo (100 g.)
We did this one just right! Traditional chicken soup with Mexican rice, avocado, cilantro, onion & shredded chicken.
SALADS & BOWLS
Fresh and delicious
Ensalada Romana (170 g.)
Caesar dressing, grilled chicken, lettuce, shredded carrots, croutons, cilantro and parmesan cheese, with tomatoes on the side.
Ensalada Catrina (65 g.)
Grilled shrimp, combination of Iceberg & Romaine lettuces, tomatoes, green onions, gouda cheese, assorted chip pieces, cilantro & guacamole.
Ensalada Neptuno (65 g.)
Mixed lettuce with lime & pepper seasoned shrimp shredded carrots, corn kernels, croutons & garlic-lime vinaigrette.
Ensalada Betabel
In Mexico we consume a lot of beet, since it is harvest al year round. Our great recipe is with beet, potatoes, corn kernels, boiled carrots, fresh cheese, lettuce mix, parmesan cheese, cilantro and ranch dressing.
Bowl Pollo Adobado (100 g.)
Peculiar and delicious mix of Mexican rice, marinated chicken, corn kernels, grilled squash, guacamole, pico de gallo con assorted corn chip confetti.
Bowl Salmón Importado (100 g.)
Peculiar and delicious mix of Mexican rice, imported salmon, corn kernels, grilled squash, guacamole, pico de gallo con assorted corn chip confetti.
Bowl Arrachera Marinada (100 g.)
Peculiar and delicious mix of Mexican rice, marinated skirt steak, corn kernels, grilled squash, guacamole, pico de gallo con assorted corn chip confetti.
Bowl Camarones Adobados (65g.)
Peculiar and delicious mix of Mexican rice, marinated shrimp, corn kernels, grilled squash, guacamole, pico de gallo con assorted corn chip confetti.
HAMBURGERS
Served with french fries or mixed salad
Chicky Burger (130 g.)
This one became trendy... Marinated chicken, breaded with our own recipe and fried. Served in a spongy bun, with mustard, lettuce & tomato.
Cheesy Burger (226 g.)
Grilled premium beef, grounded and seasoned in house, covered with melted gouda & parmesan cheeses, dressed with cheese sauce and crispy cheese sheet. All in between a spongy burger bun, mounted on an iron pan.
Burger (226 g.)
American recipe used over the years, made like only our northern neighbors know how to make. Grilled premium beef, grounded and seasoned TyT style. Accompanied with lettuce, tomato and onion, in a spongy burger bun.
BURRITOS
Created originally as an option to transport it to work and maintain the food warm. Giant flour-tomato tortillas, filled with beans, Mexican rice and a mixture of oaxaca & gouda cheeses. Served with traditional corn esquite kernels, with mayonaise, fresh cheese, piquín chlie powder and lime.
Fajas (100 g.)
Skirt steak with fried onion, roasted bell pepper & chipotle mayo.
Camaronazo (Shrimp 100 g. - Chorizo sausage 40 g.)
Grilled shrimp and chorizo sausage, dressed with a savory dehydrated guajillo chile-garlic sauce, with a touch of mayo.
Mixto (110 g.)
Breaded chicken & cheese filled poblano chile, with cilantro-garlic dressing.
Vegetazo
Grilled chayote squash, bell pepper, onion, pineapple, avocado, cilantro and fresh cheese.
PASTAS
Pasta dishes are the most famous around the world. Ours turn out well and we serve them with toasted deli bread.
Blanca (170 g.)
Gratin chicken on penne pasta, tossed in a special cheese sauce, bell peppers and mushrooms. Creamy and tasty!
Fiona (170 g.)
Grilled chicken, poblano strips and corn kernels on penne pasta, with a creamy “pipián” sauce, made out of toasted sunflower seeds from Veracruz.
Rosita (110 g.)
Grilled skirt steak, creamy dehydrated chile sauce, mushrooms and penne pasta. Little spicy and very tasty.
Jacques (65 g.)
Our pesto version resulted exquisite. Marinated Shrimp, penne pasta and dehydrated guajillo chile-garlic pesto.
Clara
- A good vegetarian option, made with penne pasta, vegetable mix, parmesan and a special cheese sauce.
MAIN DISHES
Made with creativity and lots of flavor
Camarones Ich-Aju (275 g.)
One of our specialties! Grilled shrimp dressed with a savory dehydrated guajillo-garlic sauce. Served with mixed salad and mashed potatoes.
Chile Coronado
Our own recipe of this popular dish...Egg batterd roasted poblano chile, fillled with a mixture of cheeses and topped with your choice of: - Marinated skirt steak (100 g.). -Marinated chicken (100 g.) - Charbroiled pibil pork (100 g.) - Marinated shrimp (45 g.) . Served with its traditional rice and beans.
Filete Epazote (283 g.)
Buttery imported USDA filet mignon with special epazote herb butter on top. Served with sweet corn on the cob and beet with carrots.
Camarones Saltarines (175 g.)
Achiote & citric marinated shrimp, grilled and served over a bed of dehydrated chile cream sauce, with green peas. Accompanied with mixed salad and mashed potatoes.
Pechugon (170 g.)
Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.
Fifilete (283 g.)
Soft, Soft!...Imported USDA filet mignon, served on top of a mountain of mash potatoes and covered with a delicious beef-potato-mushroom sauce. Topped with fried onions, fresh cheese and avocado. Served with beet and carrots.
Salmón Bañado (198 g.)
Sweet & Spicy imported salmon, grilled and cover with a slightly spicy tamarind sauce. Topped with grilled pineapples, sesame seeds and fresh cilantro. Served with Esquite corn kernels and tomatoes with grilled chayote squash.
Pollo Pepita (226 g.)
Grilled chicken breast, covered with a prehispanic pipián sauce, made from toasted pumkin seed from the Veracruz state. Accompanied with its classic beans and rice.
Nueva York, Nueva York (340 g.)
Imported premium New York beef cut, grilled and served with sweet corn on the cob and beet with carrots. Aromatic melted butter on the side.
Salmón Encostrado (198 g.)
In house crusted imported salmon, fried and finished with a touch of chipotle and garlic-cilantro sauces. Accompinied with Esquite corn kernels and tomatoes with grilled chayote squash.
Rollo Arrachera (200 g.)
Creativity with simplicity! Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.
Mar y Playa (Skirt Steak 200 g. - Shrimp 60 g.)
Grilled premium skirt steak and marinated grilled shrimp. A couple well accompanied, with mixed salad and mashed potatoes.
Pulpo Espantado (150 g.)
Classic combination of octopus and potatoes, Grilled and seasoned with garlic and dehydrated guajillo chiles. It comes with grilled chayote squash and tomatoes, dressed with garlic-lime vinaigrette.
Fajitas
The favorite up north. Here cooked with more love and flavor. Delicious fajitas of your choice, cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans and fresh avocado. Accompanied with flour tortillas, handmade corn tortillas or both. -Marinated shrimp (45 g.) - Marinated skirt steak (100 g.) - Marinated chicken (100 g.) - Charbroiled pastor pibil pork (100 g.) - Mar y Tierra (skirt steak 90g. y shrimp 65 g.) - Vegetarian
Birria (150 g.)
The now famous! Delicious marinated Birria, served with its classic grilled meat tacos, made with fresh corn tortillas and our Birria broth, with its meat. Accompanied with serrano chile, onion and lime on the side.
Quesabirria (150 g.)
The Star!. Our excellent Birria, with melted mixed cheese in its tacos.
CHAROLAZOS
To share between 4-6 people. Everybody get to taste what they preffer
Charolazo Taquero
Combination of four different special taco orders, served with sweet corn on the cob, guacamole, rice & beans. Tray with 16 tacos in 4 orders: -Tacos Pibil estilo TYT -Tacos Pibil Estilo Maya - Asada aguacamolada - Camarón enchorizado
Charolazo Fajitas
Tray of 4 different diferent fajitas, cooked with bell peppers, red onions and mushrooms. Served with sweet corn on the cob, guacamole, Mexican rice & beans. -Marinated shrimp -Premium skirt steak - Marinated chicken - Pastor Pibil Charbroiled PorK Maya Style
DESSERTS
A sweet finish!
Crepas Cajetosas (3 pcs)
Three classical cajeta crepes, flambéed with tequila and served with walnuts & coconut ice cream. (Does not contain any alcohol)
Flan Doña Catrina
The unmatched recipe of “Doña Catrina” that this great lady used to make.
Los Churros
Three classical cajeta crepes, flambéed with tequila and served with walnuts & coconut ice cream. (Does not contain any alcohol)
Ice Cream
-Coconut - Vainilla - Chocolate
Pastel de Chocolate
Fluffy chocolate mousse cake.
