Swift & Sons

Appetizers

• Steak Tartare18,00 $

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• Butternut Squash Agnolotti17,00 $

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta Pierogi14,00 $

  Smoked Beef Bacon, Cabbage, Kohlrabi Crema

• Hiramasa Crudo20,00 $

  2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander

• Swift &Sons Scotch Egg22,00 $

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

Shellfish

• Swift & Son's Cold Platter70,00 $

  Chilled Shrimp Cocktail, Chilled Maine Lobster, Oysters, Raw scallops, Caviar Potato Salad* Add 1oz Caviar for $115

• Shrimp Cocktail24,00 $

  Cocktail Sauce

• 1LB Chilled Maine Lobster48,00 $

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 Dozen22,00 $

  Mignonette, Cocktail Sauce, Lemon

• Crab Cake20,00 $

  Celery Root Remoulade, Sauce Creole

• Crispy Rock Shrimp17,00 $

  Chili Sauce, Cilantro

Salads & Soups

• Caesar Salad14,00 $

  Pecorino, Black Pepper, Creamy Dressing

• Wedge Salad14,00 $

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet Salad14,00 $

  Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.

• French Onion Soup12,00 $

  Beef Broth, Wisconsin Gouda

• Lobster Bisque14,00 $

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic Salmon35,00 $

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific Bass35,00 $

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish Chicken32,00 $

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle Risotto26,00 $

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom Wellington29,00 $

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Short Rib Bourguignon42,00 $

  Brown Butter Sunchoke Soubise, Roasted Cremini, Apple, Bacon Lardon

• S&S Steak Frites40,00 $

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu Burger28,00 $

  Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions

Prime Steaks

• 8oz Filet Mignon**57,00 $

• 12oz Bone-In Filet Mignon**69,00 $

• 16oz New York Strip**84,00 $

• 22oz Bone-In Ribeye**84,00 $

• 22oz Dry-Aged Bone-In Ribeye**98,00 $

• 5oz Australian Wagyu Ribeye**72,00 $

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**98,00 $

• 5oz Japanese A5 Wagyu Strip Loin108,00 $

• Wagyu Flight250,00 $

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & Turf79,00 $

  6oz Senku Wagyu Flank Steak, Seared Scallops**

• Beef Wellington119,00 $

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of December we will be donating $1 for every 8oz filet ordered to BRG Employee Relief Fund. We developed the BRG Employee Relief Fund to provide an additional and much needed layer of support for our team members who experience unexpected difficult life circumstances.***

• Tableside Magic Show70,00 $

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**189,00 $

• 48oz. Porterhouse**168,00 $

Sides

• French Fries9,00 $

  Sauce Bearnaise

• Mashed Potatoes11,00 $

  European Butter, Chive

• Double Baked Potato14,00 $

  Broccoli Cheddar Mornaya and Garlic Butter

• Roasted Mushrooms15,00 $

  Garlic Butter, Porcini Aioli

• Green Beans12,00 $

  Thai Green Curry, Cashew, Aleppo

• Macaroni & Cheese12,00 $

  Gouda, Caramelized Onions, Apple Butter

• Creamed Spinach12,00 $

  Vin Blanc

• Roasted Brussels Sprouts14,00 $

  Charred Lemon Aioli, Honey Roasted Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.