Swan Point - The Point Grill

Starters

• Bang Bang Shrimp13,00 $

  shrimp with a delicate, crisp coating, tossed in our spicy housemade bang sauce

• Oyster Rockefellar13,00 $

  fresh local oysters, baby leaf spinach, mornay, herbed bread crumbs

• Potstickers12,00 $

  pork or edamame - wasabi & ginger soy

• Rockfish Bites13,00 $

  dusted rockfish, old bay & cajun remoulade

• Wings16,00 $

  hot, mild, sweet red chili, or old bay

• Chili Cheese Fries9,00 $

  house made chili, shredded cheddar & jack cheese

• Chicken Tender Basket

  served with fries : 3 tenders $9 • 5 tenders $12 • 8 tenders $15

• Wagyu Sliders16,00 $

  3 wagyu sliders • boursin, crispy fried onions, calabrian chile aioli, arugula

Soup & Salad

add to any salad: grilled chicken $5 • crispy chicken $5 • steak $12 • shrimp $6 • salmon $10

• Cream of Crab

  cup $7 • bowl $9

• Chili Con Carne

  cheddar & jack cheese, diced onions cup $7 • bowl $9

• Caeser Salad12,00 $

  romaine, parmesan cheese, garlic croutons & our signature caeser dressing

• Chop House Salad12,00 $

  crisp greens, heirloom tomatoes, cucumbers, carrots, red onions, shredded cheese & croutons

• Harvest Salad14,00 $

  butternut squash, toasted pecans, diced fuji apples, bosc pears, crisp romaine & baby arugula, house made apple vinaigrette

• Southwest Cobb Salad18,00 $

  crisp greens, marinated grilled chicken breast, hard boiled egg, black beans, shredded jack cheese, bacon, avocado, cherry tomatoes & southwestern ranch dressing

Hearth

additional toppings $1 each • extra cheese $2 pepperoni • sausage • bacon • ham • grilled chicken • onions • green peppers • mushrooms • black olives • pineapple • banana peppers • jalapeno • tomato

• Pizza

  7" personal cheese • $8 - 12" cheese • $13 - 12" cauliflower crust • $13

• Spinach & Mushroom Flatbread13,00 $

  olive oil, garlic, fresh mozzarella, baby leaf spinach & fresh mushrooms

• Prosciutto Arugula Flatbread 15,00 $

  olive oil, garlic, fresh mozzarella, prosciutto, shaved parmesan & baby arugula

• Philly Flat Bread15,00 $

  caramelized onion, peppers, shaved ribeye, cheese sauce & mozzarella

• The Point Flatbread18,00 $

  crab dip. shredded cheddar & jack cheese, chopped scallions

Handhelds

all sandwiches come with fries or chips, substitute onion rings for $3

• Shrimp Salad Sub14,00 $

  our signature shrimp salad, freshly prepared, shredded lettuce & tomato on a baguette

• Crabcake Sandwich $MP0,00 $

  colossal lump, lettuce, tomato, grilled brioche & cajun remoulade

• Fish Tacos13,00 $

  3 • shredded cojita, shredded lettuce, avocado, diced tomato, red onion, cilantro, lime, grilled tilapia & house made fish sauce

• Crispy Chicken Sandwich12,00 $

  buttermilk marinated chicken breast, spiced breading, pickles, grilled brioche & spiced house made sauce

• Philly Steak14,00 $

  shaved ribeye & provolone on a grilled sub roll - add additional toppings for .50 each

• Smokehouse Burger15,00 $

  1/2 lb. burger, smokey barbecue sauce, grilled pork belly, smoked gouda, lettuce & tomato

• Angus Burger14,00 $

  1/2 lb. burger, toasted bun, cheddar cheese, lettuce & tomato

• Rueben14,00 $

  house braised corned beef brisket, swiss cheese, sauerkraut & thousand island on marble rye

Entrees

entrees served with a house salad & dinner roll - substitute side caesar $1

• Blackened Shrimp & Scallops22,00 $

  sea scallops & jumbo prawns, pan seared, finished with boursin cream, served over linguini with garlic bread

• The Point Crab Cakes $MP

  done with colossal lump crab meat, served with dauphinoise potato & vegetable du jour

• Maple Glazed Salmon34,00 $

  pan seared fresh salmon with a pure maple glaze, pared with southern style blue crab fritters & vegetable du jour

• Ribeye Steak36,00 $

  14 oz seasoned angus ribeye, portabella glace de viande, choice of dauphinoise or baked potato & vegetable du jour

• Glazed Beef Shortribs32,00 $

  calabrian chiles, creamy polenta & vegetable du jour

• Filet Mignon35,00 $

  hand cut 8oz tenderloin filet seasoned & pan seared, garnished with cippolini onions • served with dauphinoise potato & vegetable du jour

• Savory Meatloaf18,00 $

  fresh herbs, gold potato puree & espagnole sauce, served with a vegetable du jour

• Spinach Lasagna20,00 $

  a rich white lasagna masked with rosa sauce, served with garlicy herbed focaccia

• Chicken Saltimboca22,00 $

  marinated chicken breast, fresh sage & prosciutto over linguine • served with garlic bread