Sushi Ichimura

Chef Ichimura and Chef Asanuma have prepared a special festive menu including seasonal ingredients such as kobako crab and puffer fish flown in from Japan, and other surprises. Chef Ichimura will prepare an assortment of sushi pieces including his signature tuna presentations and a toro caviar hand roll for the ultimate indulgence! - A special seasonal holiday menu prepared by Chef Ichimura and Chef Manabu - Seasonal Kobako crab flown in from Japan - Puffer Fish from Japan prepared two ways - Chefs signature Uni Monaka and assortment of sushi - A special caviar and toro hand roll

Our Chef’s Omakase Menu features approximately 20 courses consisting of a rotating selection of seasonal appetizers including chef Ichimura’s signature housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, followed by over 12 courses of delicately aged nigiri sushi and temaki. Each dish is thoughtfully served on rare antique Japanese lacquerware and one-of-a-kind serverware, including plateware handmade by Shiro Tsujimura, one of Japan’s most prominent contemporary ceramic artists and a living national treasure. The current price of the menu is $450 before taxes and gratuity.

Chef Ichimura and Chef Asanuma have prepared a special festive menu including seasonal ingredients such as kobako crab and puffer fish flown in from Japan, and other surprises. Chef Ichimura will prepare an assortment of sushi pieces including his signature tuna presentations and a toro caviar hand roll for the ultimate indulgence! - A special seasonal holiday menu prepared by Chef Ichimura and Chef Manabu - Seasonal Kobako crab flown in from Japan - Puffer Fish from Japan prepared two ways - Chefs signature Uni Monaka and assortment of sushi - A special caviar and toro hand roll