Sushi Hall

BACK BY POPULAR DEMAND! Don’t miss this rare behind the scenes experience as Head Sushi Chef Mitch demonstrates how to break down a Bluefin Tuna, one of the most sought-after and delicious fishes in the sushi world. This event also includes: > A close-up interactive experience with Chef Mitch where you’ll learn how a fish is broken down from start to finish, complete with expert insights, perspectives, tips and funny stories. > Multiple servings of nigiri (including delicacies such as O-Toro, Chu-Toro, and Maguro). > Two hours of house cocktails, beer, wines & canned sake. Starters including miso soup, edamame and Hall salad. We are only offering a limited number of tickets to ensure the best experience, so we recommend buying ASAP!