Supperclub @ Le Petit Parisien

4.9

4,9

137 Bewertungen

31 bis 50 USD

Französisch

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 8 Mal reserviert

Bezaubernd
Nachbarschafts-Restaurant
Besondere Anlässe

The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch
Öffnungszeiten
Mi.–So. 16:30 Uhr–23:00 Uhr
Telefonnummer
(917) 262-0910
Website
https://supperclublpp.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Josh Newman

Ort
355 East 78th Street, New York, NY 10075
Gebiet
Upper East Side
Querstraße
1st Avenue
Parking details
Ohne
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Speisekarte

Starters

Bread and Butter
Baguette and Butter.

Snacks

Warm Mixed Nuts5,00 $
Rosemary | Espelette Pepper
Caramelized Onion Tartlets13,00 $
Caramelized Onions | Gruyere Cheese | Bacon
Autumn Tart Flambee17,00 $
Honeynut Squash | Speck | Crispy Sage | Calabrian Chili Honey

Small Plates

Radicchio19,00 $
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Crab Toast20,00 $
Preserved Lemon | Pickled Fennel | Aleppo Pepper
Kale Salad18,00 $
Crushed Pistachios | Lemon Vinaigrette | Garlic Breadcrumbs | Pecorino
Beef Tartare22,00 $
House Aioli | Crispy Shallot | Cornichons
Charred Carrots14,00 $
Whipped Labneh | Carrot Top Pistou | Pickled Fresno Peppers
Cheese and Charcuterie30,00 $
Selection of Cheeses and Cured Meat
Celery Root Soup15,00 $
Truffle Hazelnut Pesto

Mains

Atlantic Cod36,00 $
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Duck a L'Orange44,00 $
Seared Duck Breast | Confit Leg | Satsuma Mandarin | Braised Endive | Orange Duck Jus
The Bistro Burger26,00 $
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Au Poivre45,00 $
Bavette | Au Poivre Sauce | Pommes Frites
Honeynut Squash25,00 $
Whipped Ricotta | Balsamic | Brown Butter | Pecans

Dessert

Crème Brûlée12,00 $
Vanilla Bean
Warm Chocolate Fondant15,00 $
Salted Caramel | Pecan Tuile | Whipped Cream
Apple Torte12,00 $
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses14,00 $
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses21,00 $
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

Was 137 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,9Essen
4,9Service
4,6Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

New York City
Französisch
Manhattan
Französisch

137 Bewertungen

B
Bonnie
VIP
Philadelphia
32 Bewertungen
5.0
32 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I’ve been there at least 4+ times. The food has been consistently excellent, delicious and the accompaniment, presentation and mix of flavors - just perfect! What a gem!
War diese Bewertung hilfreich?
J
Joel
VIP
Raum New York
10 Bewertungen
5.0
10 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I’m a big fan of this under the radar neighborhood French Bistro. It’s like eating at a French friend’s house. Sakis and Jade are lovely hosts and the staff are uniformly charming. There’s a limited selection of good beer and wine. Josh Newman is an amazing chef. The small menu changes based on season and availability. He is amazing at combining flavors and textures to provide complex tastes. You can’t go wrong with the steak au poivre or the duck. The bread is excellent. There’s a new chocolate fondant dessert that tore a hole in the space-time continuum when I tasted it. Prices are reasonable. Give this place a shot- you won’t regret it!
War diese Bewertung hilfreich?
B
Bartholomew
Philadelphia
1 Bewertung
5.0
1 Bewertung
Besucht am 22. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely bistro with delicious food and superb staff
War diese Bewertung hilfreich?
M
Marlene
Raum New York
61 Bewertungen
5.0
61 Bewertungen
Besucht am 22. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.
War diese Bewertung hilfreich?
E
Ellen
Raum New York
10 Bewertungen
5.0
10 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food and service was outstanding! It was my first time, but definitely not my last!
War diese Bewertung hilfreich?
D
Dusty
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 16. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I have been here many times and it’s excellent every time!
War diese Bewertung hilfreich?
S
Sloan
Raum New York
10 Bewertungen
5.0
10 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.
War diese Bewertung hilfreich?
J
Joan
VIP
Raum New York
11 Bewertungen
5.0
11 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.
War diese Bewertung hilfreich?
k
karon
Raum New York
5 Bewertungen
5.0
5 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.
War diese Bewertung hilfreich?
L
Leona
Raum New York
22 Bewertungen
5.0
22 Bewertungen
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.
War diese Bewertung hilfreich?

FAQ

Supperclub @ Le Petit Parisien wurde mit 4,9 Sternen von 137 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 8 Mal reserviert

Supperclub @ Le Petit Parisien auf Google Maps

355 East 78th Street, New York, NY 10075

Zusätzliche Informationen

Querstraße
1st Avenue
Gebiet
Upper East Side
Öffnungszeiten
Mi.–So. 16:30 Uhr–23:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Ohne
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Josh Newman
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Website
https://supperclublpp.com/
Telefonnummer
(917) 262-0910

Supperclub @ Le Petit Parisien

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Starters

Bread and Butter

Snacks

Warm Mixed Nuts5,00 $

Caramelized Onion Tartlets13,00 $

Autumn Tart Flambee17,00 $

Small Plates

Radicchio19,00 $

Crab Toast20,00 $

Kale Salad18,00 $

Beef Tartare22,00 $

Charred Carrots14,00 $

Cheese and Charcuterie30,00 $

Celery Root Soup15,00 $

Mains

Atlantic Cod36,00 $

Duck a L'Orange44,00 $

The Bistro Burger26,00 $

Steak Au Poivre45,00 $

Honeynut Squash25,00 $

Dessert

Crème Brûlée12,00 $

Warm Chocolate Fondant15,00 $

Apple Torte12,00 $

Artisanal Cheeses

Assortment of 2 Cheeses14,00 $

Assortment of 3 Cheeses21,00 $

Was 137 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Supperclub @ Le Petit Parisien bewertet?

Nimmt Supperclub @ Le Petit Parisien derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen