Snacks & Bites
Warm laminated milk bread 9,00 £
Blond miso butter & borage honey (446kcal)
Chilled crudités11,00 £
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster5,50 £
seaweed, sake & aged cheese (230kcal)
Grilled Oyster6,00 £
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- 105,00 £
- 49,00 £
Oyster4,00 £
classic condiments (150kcal)
Nocellara olives6,00 £
Furikake almonds6,00 £
Starters
Stracciatella di Bufala18,00 £
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop21,00 £
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster25,00 £
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deer29,00 £
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartare24,00 £
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi32,00 £
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)
From the Fireplace
Marinated baby chicken34,00 £
miso beurre blanc (635kcal)
Ribeye49,00 £
fermented-Kampot-pepper jus (629kcal)
Salmon38,00 £
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)39,00 £
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"59,00 £
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan68,00 £
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*32,00 £
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm165,00 £
tasty paste & oxtail ponzu (1120kcal)
Lunch Mains
Until 4pm
Lobster roll29,00 £
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando31,00 £
crispy cabbage, kimchi mayo & chilli (426kcal)
Sides
Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £
Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £
Cloudberry-&-orange-glazed carrots (93kcal)9,00 £
Butter-&-sake-braised greens with shallots (131kcal)8,00 £
Koshihikari rice with melted butter & chives (200kcal)7,00 £
Salads & Vegetables
Signature Studio Frantzén Caesar salad36,00 £
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & Truffle32,00 £
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’37,00 £
avocado, cabbage salad, spring-onion & ponzu (530kcal)
Desserts
Sticky Toffee pudding16,00 £
Yuzu sorbet11,00 £
fennel, pomelo & sansho-pepper meringue
Cloudberry & waffles16,00 £
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice cream14,00 £
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines9,00 £
beurre noisette & Kyoto miso