ANTIPASTI
Burrata e Pomodoro Antico15,00 $
Imported burrata, local heirloom tomatoes, EVOO, balsamic reduction
Cozze al Vapore in Crema di Vermentino con Crostini17,00 $
Prince Edward Island mussels, Tuscan Vermentino white wine cream sauce
Funghi Ripieni di Caprino alle Erbe15,00 $
Baby bella mushrooms stuffed with local NC goat cheese, garden herbs, toasted seasoned crumbs, baked to perfection
Crostini con Tapenade di Olive & Caprino15,00 $
Crushed Gaeta, Sicilian and Ligurian olives, garlic, herbs, toasted house ciabatta crostini, baked with local NC goat cheese
Calamari all'Arrabbiata17,00 $
Domestic calamari, seasoned flour, flash fried, Calabrese chili
Rosemary Focaccia Bread7,00 $
Served with a side of oil
INSALATE
Caprino Fritto17,00 $
Organic baby spinach, orange slices, candied pecans, fried goat cheese, blood orange vinaigrette
Gorgonzola & Pere17,00 $
Mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, lemon vinaigrette
Panzanella17,00 $
Radicchio mix, stale bread, cucumbers, red onions, garden tomatoes, garlic, fresh mozzarella, herbs, red wine vinegar dressing
PASTA
Cacio e Pepe20,00 $
Garofalo organic pasta, Locatelli pecorino romano, black pepper
Pappardelle al Ragù di Cinghiale28,00 $
Wild boar prepared Tuscan style with soffrito & herbs over house-made pappardelle
Ravioli di Zucca e Zucchine25,00 $
North Carolina farms zucchini & squash stuffed ravioli in a vegetable bechamel sauce
Lasagna Bolognese26,00 $
House made pasta sheets, beef & pork bolognese, bechamel and mozzarella
Gnocchi Ciociari24,00 $
Salsa di pomodoro (DOP San Marzano), Locatelli pecorino romano cheese
Pasta alla Chitarra del Pescatore28,00 $
Handmade chitarra pasta with mussels, calamari and clams in a tomato brodetto
CARNE E MONTE
Risotto con Costolette di Manzo29,00 $
CAB beef short ribs in a beef demi-glace over risotto
Filetto di Maiale Toscana35,00 $
14 oz bone in pork chop in a pancetta, rosemary, red pepper wine marinade, grilled and served over polenta and asparagus
Filetto Ripieno di Gorgonzola e Noci54,00 $
8 oz CAB Filet stuffed with gorgonzola and walnut over polenta and asparagus
Pollo con Polenta e Tapenade28,00 $
Organic baked airline chicken breast with our olive tapenade rub, over polenta and charred broccoli rabe
Ippoglosso in Padella36,00 $
Pan seared halibut, lemon, butter, and white wine with capers over risotto and asparagus
Branzino Arrosto28,00 $
Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde
CONTORNI
Risotto10,00 $
Asparagus10,00 $
Rapini (broccoli rabe)10,00 $
Polenta10,00 $
