StoneFire American Grill

Appetizers

• Ahi Tuna*15,00 $

  Pan seared sesame encrusted top grade ahi tuna over wasabi edamame hummus with mango salsa

• Bayou Gator Bites12,00 $

  Lightly breaded and fried tail meat, served with jalapeno pineapple chutney, and a red pepper aioli

• Jumbo Firecracker Shrimp12,00 $

  Lightly breaded and fried, tossed in a sweet and spicy chili sauce

• Baked Potato Croquettes9,00 $

  Mash potatoes mixed with shredded cheese and bacon, breaded and flash fried served with a scallion cream sauce

• Prosciutto Crostini10,00 $

  Fig sweet onion rosemary jam, prosciutto, goat cheese, balsamic glaze

• Crab Cakes15,00 $

  Jumbo lump crab cake with lemon vinaigrette arugula salad and a horseradish dill aioli

Salad

Dressings: Garlic Ranch, White Balsamic, Bleu Cheese, Italian, 1000 Island, Honey Mustard. Add Fried or Roasted Chicken ($6), Tuna ($12), Shrimp ($8), Salmon ($12) to any entrée salad

• Wedge8,00 $

  Iceberg lettuce, blue cheese, bacon, grape tomatoes, chopped egg with blue cheese dressing

• Caesar7,00 $

  Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and buttered croutons

• Garden6,00 $

  Mixed lettuce, fresh tomato, sliced cucumber, julienned red onion, julienne carrots, buttered croutons, shredded jack and cheddar cheese with your choice of dressing

Soup

• Tomato Bisque4,00 $

• Loaded Baked Potato4,00 $

• Soup de Jour4,00 $

Entrees*

Add sautéed onion $1/Sautéed mushroom $2. Served with choice of side (Choose a garden salad as your side for $2)

• Filet Mignon35,00 $

• Petite Filet Mignon30,00 $

• Bone-In Ribeye38,00 $

• New York Strip28,00 $

• Prime Bone-In Pork Chop24,00 $

• Slow Roasted Bone-In Herbed Half Chicken23,00 $

• Four Hour Braised Lamb Shank26,00 $

• Crab Cakes27,00 $

• Crispy Flounder25,00 $

• Seared Salmon24,00 $

• Shrimp and Grits24,00 $

Sides

• Cheese Grits4,50 $

• French Fries4,50 $

• Garlic Green Beans4,50 $

• Vegetable of the Day4,50 $

• Lobster Mac and Cheese12,00 $

• Mash Potatoes4,50 $

• Loaded Baked Potato4,50 $

• Vegetable Medley4,50 $

Dessert

• Coconut Cream Pie8,00 $

  In-house crafted with rich cream and sweetened coconut over a buttered crust

• Tuxedo Bomb8,50 $

  Chocolate ganache shell filled with vanilla and chocolate mousse with a chocolate cake bottom

• Ghirardelli Brownie a la Mode8,00 $

  Made from scratch served warmed with vanilla ice cream and chocolate syrup

• Snickerdoodle Blondie8,50 $

  Made from scratch served warm with cinnamon ice cream and topped with caramel

• Cheesecake de Jour

  Chef's creation of the week

  • Market Price