Stock & Bond

Join us for an unforgettable evening of culinary artistry and exceptional wines at Stock & Bond, located inside the iconic National in Oklahoma City. Executive Chef Jonas Favela has crafted an exquisite four-course menu thoughtfully paired with the renowned wines of Hall Wines. Indulge in a journey of bold flavors and elegant pairings as each course highlights expertly prepared dishes complemented by the rich, expressive profiles of Hall’s distinguished vintages. First Course Pan Seared Scallops with a Butternut Squash Puree, Gnocchi, Bacon, Basil Foam 2023 Hall Sauvignon Blanc, Napa Valley Second Course Smoked Veal Tenderloin Tournedos on a Baguette with Blue Cheese, Leeks, Red Wine Sauce, Red Wine Reduction 2021 Walt Chardonnay, Sonoma Coast Main Course Manhattan Strip Sous Vide Accompanied By Baby Root Vegetables and Corn "Custard", Robuchon Potato Puree, Finished with Red Wine Reduction 2020 Hall Cabernet Sauvignon, Napa Valley or 2020 Kathrine Hall Cabernet Sauvignon, Napa Valley Dessert Course Chocolate French Toast topped with Salted Caramel, Butter, Chocolate Ice Cream 2021 BACA Homebase Zinfandel, Dry Creek Valley