Appetizers
Seared Hawaiian Tuna20,00 $
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari18,00 $
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp Dip17,00 $
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs16,00 $
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail19,00 $
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab Cake22,00 $
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn Chowder10,00 $
Velvety stew of sweet crab, roasted corn and cream
French Onion Soup9,50 $
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Wedge Salad12,00 $
Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Steve's Caesar Salad12,00 $
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach Salad11,00 $
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Vegan Stir Fry18,00 $
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze
Spinach Ricotta Ravioli22,00 $
These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc
Sides
Sauteed Garlic Spinach9,50 $
Sautéed Mushrooms9,50 $
Jumbo Baked Potato10,50 $
Creamed Corn10,50 $
Jumbo Steak Potato Wedges12,00 $
Julienned Mixed Vegetables9,50 $
Roasted Garlic Parmesan Mashed Potatoes9,50 $
Fried Onion Straws9,50 $
Grilled Jumbo Asparagus12,00 $
with Béarnaise on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato
Chef's Filet61,00 $
Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Blackened Filet Pontchartrain58,00 $
Topped with shrimp, crawfish, and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet55,00 $
Blue Cheese Stuffed Filet55,00 $
Peppercorn Coated Filet55,00 $
Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet
with signature seasoning
Prime Steaks and Chops
Prime New York Strip54,00 $
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Prime Rib Eye59,00 $
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Grass-Fed Australian Double Lamb Chops54,00 $
Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop32,00 $
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Crispy Pecan-Crusted Chicken29,00 $
Succulent pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef's special lemon pecan butter sauce
Add Ons
Chef's Topping14,00 $
sautéed shrimp, lump crab, and Béarnaise sauce
Pontchartrain Topping11,00 $
sautéed shrimp, crawfish, and a creamy Pontchartrain sauce
Three Jumbo Shrimp13,50 $
Cold-Water Lobster Tail
Steve's Signature Prime Rib
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato
Seafood Features
Sesame Tuna39,00 $
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon37,00 $
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Jumbo Shrimp Pasta29,00 $
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs
Two Pan-Seared Jumbo Crab Cakes45,00 $
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)
- Market Price
