Dolci
Perra Cotta16,00 $
Red wine-poached D’Anjou pear, chocolate ganache, pistachio crumble
Crema Cotta al Pistacchio16,00 $
House pistachio crème brûlée, seasonal berries, pistachio praline
‘Terra’ Misù16,00 $
Lady Fingers, mascarpone cream, coffee, orange liqueur, chocolate crumble
Crostata al Cioccolato18,00 $
Chocolate tart, salted caramel, Dulcey ganache, banana gelato
Affogato14,00 $
House-made Madagascar vanilla gelato, Ambrosiano espresso
Contorni
Patate al Forno8,00 $
Roasted marble potatoes
Vegetali alla Griglia9,00 $
Eggplant, zucchini, red bell pepper, mint oil
Broccolini10,00 $
Local broccolini, crispy onion, parsley-pine oil
Zucca10,00 $
Roasted Red Kuri squash, tarragon-honey oil
Funghi12,00 $
Colorado mushroom medley, garlic, parsley, chili flake
Antipasti
Insalata Stella14,00 $
Organic mixed greens, aromatic herbs, grapefruit, bee pollen, honey vinaigrette
Barbabietola e Burrata17,00 $
Local heirloom beet, burrata, organic mixed greens, candied walnuts, balsamic vinaigrette
Insalata a la Mano18,00 $
Romaine heart, Levanto anchovy, 3yr aged Parmigiano Reggiano, house-made cesare foam, croutons
Uovo Croccante24,00 $
Wild local mushroom, crispy egg yolk, Parmigiano Reggiano fonduta
Minestrone19,00 $
Seasonal vegetable medley, butternut squash broth
Tartare di Manzo25,00 $
Angus beef tartare, millefoglie potato, bechamel, Parmigiano Reggiano, quail egg
Affettati Miste34,00 $
Chef selected assortment of meats, cheeses, & accompaniments
Primi Piatti
Caramella alla Vaccinara34,00 $
Oxtail ragu-stuffed pasta, pecorino fonduta, tomato emulsion, fried sage
Risotto allo Zafferano32,00 $
Saffron, porcini powder, Parmigiano Reggiano, toasted hazelnut
Cavatelli e Tartufo Nero48,00 $
House-made cavatelli di ricotta, freshly foraged black truffle, Pecorino Romano
Pappardelle al Maiale32,00 $
House-made pappardelle, peach & pork ragu, Pecorino Romano, oregano
Risotto ai Frutti di Mare42,00 $
Icy Blue mussels, Littleneck clams, red shrimp, squid ink, shrimp bisque, Acquerello rice
Secondi Piatti
Cavolfiore alla Milanese26,00 $
Breaded cauliflower steak, grilled seasonal vegetables, romesco
Brasato al Barolo42,00 $
Red wine-braised local short rib, caramelized baby fennel, smoked potato purée, seasonal demi-glace
Spigola al Forno50,00 $
Wild-caught Mediterranean sea bass, roasted romanesco, marble potato, butternut squash purée, blood orange aioli
Medaglioni di Cervo48,00 $
Venison medallions, truffle & celery root emulsion, romanesco purée, onion cracker, port reduction
Bistecca alla Fiorentina180,00 $
32oz custom cut Porterhouse steak, seasonal demi-glace