STELLA.

Celebrate Christmas Eve in style with an exquisite 4-course dinner, masterfully curated by Executive Chef Paolo Pezzali. Immerse yourself in the festive spirit as you enjoy expertly crafted dishes featuring seasonal flavors, all while surrounded by the warm glow and elegance of our hotel, beautifully decked out for the holidays. Gather your loved ones and join us for an unforgettable evening of culinary delights and holiday magic. Reserve your spot today and make this Christmas Eve truly special!

Prepare your taste buds for a symphony of flavors that will make your grandma's stuffing blush with envy and your taste buds tango with joy. Join us for a Thanksgiving Feast to remember! Chef Paolo has curated the menu to feature a progression of flavors, showcasing seasonal ingredients and culinary delights! Menu pricing per person is $75 for a 4-course holiday dinner and does not include applicable taxes or gratuity. Due to high demand dining experiences are limited to 2 hours for all reservations from time of seating. Valet is available at the hotel entrance for $8 per vehicle.