Steak and Company Piccadilly Circus

Seasonal Specials Tis the season of joy and feasting, and we're thrilled to unveil our delightful Christmas Specials! Begin your merry meal with our Pigs in Blankets starter – succulent sausages wrapped in crispy bacon with a smoked paprika dip. For the main course, enjoy our tender Roast Turkey with sage and onion stuffing, perfectly complemented by cranberry sauce, rich roasting juices, and a selection of seasonal vegetables. To round off your feast, indulge in our warm and comforting Bread & Butter Pudding, topped with a scoop of festive panettone ice cream!

Sizzle to your perfection! Back by popular demand, the return of our much-loved Steak Stone ‘Do-It-Yourself’ dining experience has arrived. Following a flurry of customer requests, this dynamic dining experience gives our guests the opportunity to go as rare as they dare! Diners can choose from a selection of house steaks or indulge in the newest addition to the menu – A4-graded Japanese Wagyu & Chips. Each dish is presented at the guests' table, with a sizzling-hot stone, accompanied by a secret seasoning salt, and a variety of delectable sauces and butters. The Steak Stone experience is also available to order as a 28-day matured Black Angus South American Ribeye, Sirloin, Rump, or sliced Fillet steak, excluding chips.

Exclusive dishes from £12.95 A quick bite with friends before a West End matinee, a working lunch, or a wonderful treat with family? We've got you covered with our Lunch Specials available every day, from 12pm - 4pm. Try our new sizzling Black Angus Sirloin 6oz Steak Stone experience, served with salt, butter and a sauce, or indulge in a traditional plated Sirloin 6oz with Fries and Bearnaise sauce. For those looking for something different try our Fettuccine Pasta with Provencal sauce and Burrata, Chicken & Avocado Salad, or our best-selling Beer Battered Fish and Chips.