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Steak and Ale - Burnsville, Burnsville, MN

Steak and Ale - Burnsville

3.6
3,6
157 Bewertungen
Bis zu 30 USD
Steakhaus

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
  • Besondere Anlässe
  • Für Gruppen geeignet
  • Nachbarschafts-Restaurant
The Original, Steak & Ale
Created in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity.

* Outdoor Patio
* Salad Bar
* Breakfast / Lunch /Dinner Menus

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Steakhaus, Frühstück
  • Öffnungszeiten
    Mo. 7:00 Uhr–10:00 Uhr Frühstück Di.–Fr. 7:00 Uhr–10:45 Uhr Sa., So. 7:00 Uhr–11:00 Uhr Mittagessen Di.–So. 11:00 Uhr–16:00 Uhr Abendessen Di.–Do. 16:00 Uhr–21:00 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–20:00 Uhr
  • Telefonnummer
    (952) 435-1855
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Gebiet
    Burnsville
  • Querstraße
    Attached to the Wyndam Hotel
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Terrasse/Im Freien, Wein

Was 157 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.6
3,6 basierend auf den neuesten Bewertungen
  • 3,5Essen
  • 4Service
  • 3,8Ambiente
  • 3,5Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Twin Cities / Southern Suburbs

    Für Gruppen geeignet

  • Twin Cities / Southern Suburbs

    Gesund

  • Twin Cities / Southern Suburbs

    Nachbarschafts-Restaurant

  • Twin Cities / Southern Suburbs

    Sitzmöglichkeiten im Freien

  • Twin Cities / Southern Suburbs

    Besondere Anlässe

  • Twin Cities / Southern Suburbs

    Am häufigsten gebucht

157 Bewertungen
  1. Bryan

    Minneapolis

    5 Bewertungen

    4.0

    5 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Good food and reasonable prices. Glad you are back in Minnesota!

    War diese Bewertung hilfreich?

  2. Monty

    Minneapolis

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We were introduced to the Steak & Ale restaurant in Wichita, Kansas in the 1980's. After moving to Minnesota in 1988, and several visits the Steak & Ale restaurant in Bloomington, MN, it closed . We have been waiting and hoping for a new Steak & Ale to open since then. Now, the Burnsville, MN restaurant is open. New Years Eve seemed to be a good time to try them out. We arrived about 45 minutes early for our reservation at 8:30 pm. We sat at the bar for about 15 minutes before being seated at a table next to the fireplace. The staff was very pleasant, helpful and cheerful. Our waiter checked in with us several times before and after ordering our food. The included salad bar was a plateful and good with a lot of options. I ordered the Kensington Club ($37), medium rare, with a loaded baked potato. My Wife ordered the Nine Peppercorn Filet ($45), medium, with a loaded baked potato. My steak was as good as I remembered. She tasted my steak and said it had way more flavor than her steak. Both steaks were moist and done to perfection. The brown bread delivered to the table was not very good so we asked for another loaf. The new loaf was better but still not that good. After getting full on the steaks and salads we ordered the chocolate/ice cream desert. I don't know how we ate all of it. We will return for another visit to our now favorite steak house. Next time, however, we will have the salad bar and split a Kensington Club steak with a loaded baked potato so we have room for desert. For those who have had a less than desirable visit to the Steak & Ale restaurant, I would say everyone has a bad day and to give the Steak & Ale restaurant in Burnsville, MN another chance. You will not be disappointed.

    War diese Bewertung hilfreich?

  3. Ben

    Minneapolis

    5 Bewertungen

    2.0

    5 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 3
    They are a new restaurant, so I bet with time the food and service will improve. Our steaks were overcooked and under seasoned. The salad bar and sides were very good. Service was lacking, but I think most of the servers were being trained. The wine selection was very good.

    War diese Bewertung hilfreich?

  4. Glen

    VIP

    Minneapolis

    8 Bewertungen

    2.0

    8 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 4
    3. Service 2
    4. Ambiente 3
    Bartender was horrible. Served wrong drink, asked for an olive, said we don’t have them. Clearly does not want to work with public. We did retro restaurant, will not return to this restaurant. Too bad had fond memories of Steak and Ale in Bloomington.

    War diese Bewertung hilfreich?

  5. Kristin

    Minneapolis

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Excellent prime rib and Au jus. Very large salad bar. Great service and selection of drinks. Love the ambience and the cozy fireplace.

    War diese Bewertung hilfreich?

  6. Suzanne

    Minneapolis

    8 Bewertungen

    4.0

    8 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Salad bar could have been better. No protein, did not replace the iceberg lettuce.

    War diese Bewertung hilfreich?

  7. Brian

    Minneapolis

    4 Bewertungen

    3.0

    4 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    Made a reservation 2 weeks in advance & they said the could seat us in a corner or quiet area which they did not. We arrived & had a choice of 2 tables by the hostess stand. One was a Hightop which I specifically indicated a lowtop or booth in a quiet corner which they confirmed "yes we can". The steak & prime rib we ordered medium both came well done & somewhat dry. Lobster tail was lukewarm to cold very quickly. Hawaain chicken again overcooked & a bit dry. We had some cake for dessert which again was on the dry side. A positive was the salad bar was included & it was very good. All in all great service but the food didn't impress our group of 4. There were more intimate & quiet seating areas in back which would of been more accommodating to my reservation request.

    War diese Bewertung hilfreich?

  8. Holly

    Minneapolis

    1 Bewertung

    2.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    Gone down hill from the one that used to be here in the 80s and 90s. Menu the same but food subpar. All 3 steaks had little taste and were hard to chew. Soup order did not com before dinner entree. Will not return.

    War diese Bewertung hilfreich?

  9. Frankie

    Minneapolis

    14 Bewertungen

    3.0

    14 Bewertungen

    Besucht am 22. Dezember 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 3
    Overall, our service, especially our server, was outstanding. She really did a wonderful job taking care of our dinner. Food, on the other hand was average at best. One meal, our prime rib, ordered medium, came out rare, and the cut was very tough and chewy. It had to be sent back. Management did the right thing by taking this off our check. I wanted to have a side salad and not visit the salad bar but only a wedge/blue cheese was offered. I don't like blue cheese so I was out of luck. I'd recommend the restaurant be more open minded with salads for those of us who don't want to visit the salad bar. Will we try it again? Probably not. We tend to stay away from restaurants that can't delivery.

    War diese Bewertung hilfreich?

  10. Susan

    Minneapolis

    3 Bewertungen

    4.0

    3 Bewertungen

    Besucht am 22. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Friendly service, large portions, salad bar! Loaf of pumpernickel bread served on wooden board with butter with dinner. Salad bar included with dinner entrees. Cozy atmosphere, not noisy. One disappointment: lobster bisque had no lobster in it. Other than that, everything else was great. Definitely recommend and will be back.

    War diese Bewertung hilfreich?

FAQ

Steak and Ale - Burnsville wurde mit 3,6 Sternen von 157 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Steak and Ale - Burnsville auf Google Maps

14201 Nicollet Ave, Burnsville, MN 55337

Zusätzliche Informationen

  • Querstraße
    Attached to the Wyndam Hotel
  • Gebiet
    Burnsville
  • Öffnungszeiten
    Mo. 7:00 Uhr–10:00 Uhr Frühstück Di.–Fr. 7:00 Uhr–10:45 Uhr Sa., So. 7:00 Uhr–11:00 Uhr Mittagessen Di.–So. 11:00 Uhr–16:00 Uhr Abendessen Di.–Do. 16:00 Uhr–21:00 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–20:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Steakhaus, Frühstück
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Terrasse/Im Freien, Wein
  • Telefonnummer
    (952) 435-1855
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