Steak 48 - Houston

Appetizers

• Prime Steakhouse Meatballs14,00 $

  prime beef + pork - family recipe

• Chef's Cut Hanging Bacon29,00 $

  truffle honey - togarashi - minnesota farms

• Crispy Shrimp28,00 $

  sweet thai chili - garlic aioli

• Braised Pork Belly21,00 $

  local honey - sweet thai chili - sautéed spinach

• Sautéed Shrimp Vince31,00 $

  chardonnay - garlic butter - parmesan herb toast

• King Crab + Avocado Stack39,00 $

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Fresh Burrata27,00 $

  tomato jam - smoked sea salt - pickled onion

• Hawaiian Poke*39,00 $

  ahi or salmon - cucumber - thai chili - togarashi sauce

• Wagyu Beef Tartare*38,00 $

  deviled egg mousse - grilled soft bread

• Blistered Shishito Peppers14,00 $

  smoked lemon essence - roasted garlic - sea salt

• Rhode Island Calamari & Shrimp24,00 $

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs21,00 $

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails48,00 $

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**15,00 $

  ruby + golden beets - goat cheese - pistachios

• Chopped Napa**16,00 $

  heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**18,00 $

  baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*18,00 $

  romaine - poached farm fresh egg - warm croutons

• Superfood**17,00 $

  baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**17,00 $

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

• Maine Lobster Cocktail**0,00 $

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP0,00 $

• Colossal Shrimp Cocktail**11,00 $

  house-made cocktail sauce - atomic horseradish

• Chef's Daily Selection of Fresh Oysters* **0,00 $

  east coast - champagne mignonette

  • MP0,00 $

• Iced Alaskan King Crab Legs**0,00 $

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP0,00 $

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

• Caviar Cones75,00 $

  siberian osetra - horseradish crème fraiche - gold leaf

  • 2 Pcs75,00 $
  • 4 Pcs150,00 $

• Sasanian Siberian Osetra150,00 $

  medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments

• Sasanian Royal Osetra250,00 $

  large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

• Sasanian Imperial Osetra350,00 $

  large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **59,00 $

  • Small (12oz)59,00 $
  • Regular (16oz)73,00 $

• Grass Fed NY Strip* **59,00 $

  • Small (12oz)59,00 $

• Petite Filet Mignon* **62,00 $

  • Small (8oz)62,00 $

• Bone-In Filet Mignon* **76,00 $

  • Small (12oz)76,00 $
  • Regular (18oz)89,00 $

• Steak Farina*77,00 $

  our bone-in filet with an egg

  • Small (12oz)77,00 $

• Westholme Australian Wagyu Filet* **0,00 $

  limited availability; available in small (8oz) and regular (12oz)

  • MP0,00 $

• A5 Kobe Wine Fed* **120,00 $

  hikami farm

  • Small (3oz)120,00 $

• Filet Mignon* **76,00 $

  • Regular (12oz)76,00 $

• Bone-In KC Strip* **77,00 $

  • Regular (18oz)77,00 $

• Bone-In Ribeye* **79,00 $

  • Regular (22oz)79,00 $

• 45 Day Dry Aged Bone-In Ribeye* **99,00 $

  • Regular (22oz)99,00 $

• Bone-In Wagyu Tomahawk* **285,00 $

  nake river farms

  • Regular (460z)285,00 $

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

• Sautéed Blue Cheese**8,00 $

• Black Truffle Green Peppercorn4,00 $

• Truffle Butter**9,00 $

• Crab Cake "Oscar"23,00 $

• Chef Style Burrata**10,00 $

• Crispy Shrimp12,00 $

• Black Truffle Sautéed Maine Lobster**54,00 $

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*46,00 $

  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **57,00 $

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*56,00 $

  jumbo lump crab - old bay seasoning - buttered breadcrumbs

• Ahi Fillet*58,00 $

  chili aioli - togarashi - signature spice rub

• Roasted Branzino Fillet59,00 $

  charred lemon - chardonnay reduction

• Chilean Sea Bass*62,00 $

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**0,00 $

  split - drawn butter

  • MP0,00 $

• Twin Lobster Tails**0,00 $

  broiled - drawn butter - paprika

  • MP0,00 $

Ocean 48 - Our Fresh Seafood - Enhancements

• Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $

• Chardonnay Butter with Shallots + Fresh Mint**6,00 $

• Black Truffle Sautéed Maine Lobster**54,00 $

• Crab Cake "Oscar"23,00 $

More Than Steak

• Prime Steakhouse Meatloaf48,00 $

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **57,00 $

  double cut - heritage breed southern spain

• Bone-In Veal Chop* **76,00 $

  broiled - northern midwest farms

• Australian Heritage Whole Rack of Lamb* **0,00 $

  all natural - ranch raised

  • MP0,00 $

Sides Matter

• Boursin Cheese Whipped Potatoes**14,00 $

  yukon + russets - classic fine herb garlic boursin - sweet cream

• Loaded Baked Potato**15,00 $

  wisconsin cheddar - bacon lardon - chives - sour cream

• Crispy Hasselback Potato17,00 $

  smoked sea salt - truffle butter - chive cream cheese sauce

• King Crab + Shrimp + Shells + Cheese48,00 $

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Shells + Cheese17,00 $

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Whipped Praline Sweet Potato16,00 $

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Chef Omar's au Gratin Potatoes**21,00 $

  caramelized onion - gouda - mozzarella

• Asparagus Fries17,00 $

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Corn Crème Brûlée18,00 $

  sweet corn - cream - turbinado sugar

• Sautéed Sweet Corn**14,00 $

  cilantro - chopped parsley

• Fire Roasted Cauliflower**18,00 $

  caramelized - smoked basil aioli - aged pecorino

• Truffled & Salted Crispy Fries15,00 $

  maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk

• Blistered Shishito Peppers14,00 $

  smoked lemon essence - roasted garlic - sea salt

• Creamed Spinach16,00 $

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Sautéed Wild Mushrooms**17,00 $

  seasonal variety - garlic - parsley - thyme

• Roasted Brussels Sprouts**17,00 $

  Sea salt - bacon lardon - get these!

• Broccoli, Spinach or Asparagus**16,00 $

  sautéed - sea salt - shaved parmesan