Steak 48 - Beverly Hills

4.8

4,8

2025 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

2. Jan. 2025

19:00

Heute 139 Mal reserviert

Besondere Anlässe
Besonders
Für Geschäftsessen

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Steak, Aus Dem Meer
Öffnungszeiten
Bar Mo.–Do., So. 16:00 Uhr–21:15 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr Abendessen Mo.–Do. 17:00 Uhr–21:15 Uhr Fr. 16:45 Uhr–21:45 Uhr Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–21:15 Uhr
Telefonnummer
(310) 388-0048
Website
http://www.steak48.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Heriberto Gomez

Ort
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Gebiet
Beverly Hills
Querstraße
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Wein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Beliebte Gerichte

Speisekarte

Appetizers

Prime Steakhouse Meatballs15,00 $
prime beef + pork - family recipe
Blistered Shishito Peppers15,00 $
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp29,00 $
sweet thai chili - garlic aioli
Fresh Burrata28,00 $
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 $
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 $
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 $
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**48,00 $
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 $
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 $
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 $
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $
Colossal Shrimp Cocktail**12,00 $
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $
east coast + west coast - champagne mignonette
- MP0,00 $
Iced Alaskan King Crab Legs**0,00 $
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $
- 4 pcs150,00 $
Sasanian Siberian Osetra150,00 $
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $
- Small (12oz)62,00 $
- Regular (16oz)75,00 $
Grass Fed NY Strip* **62,00 $
- Small (12oz)62,00 $
Petite Filet Mignon* **64,00 $
- Small (8oz)64,00 $
Bone-In Filet Mignon* **78,00 $
- Small (12oz)78,00 $
- Regular (18oz)92,00 $
Steak Farina*79,00 $
our bone-in filet with an egg
- Small (12oz)79,00 $
Australian Tajima Wagyu* **0,00 $
Limited availability. Available in 8oz, 12oz
- MP0,00 $
A5 Kobe Wine Fed*120,00 $
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $
Filet Mignon* **75,00 $
- Regular (12oz)75,00 $
Bone-In KC Strip* **79,00 $
- Regular (18oz)79,00 $
Bone-In Ribeye* **81,00 $
- Regular (22oz)81,00 $
45 Day Dry Aged Bone-in Ribeye* **99,00 $
- Regular (22oz)99,00 $
Kosher Bone-In Ribeye* **125,00 $
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 $
Bone-In Wagyu Tomahawk* **285,00 $
- Regular (46oz)285,00 $

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $
Black Truffle Green Peppercorn4,00 $
Truffle Butter**9,00 $
Crab Cake "Oscar"24,00 $
Chef Style Burrata**10,00 $
Crispy Shrimp12,00 $
Black Truffle Sautéed Maine Lobster**56,00 $

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 $
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 $
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 $
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $
drawn butter - shell split
- MP0,00 $
North Atlantic Twin Lobster Tails**0,00 $
broiled - drawn butter - paprika
- MP0,00 $

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $
Chardonnay Butter with Shallots + Fresh Mint**6,00 $
Black Truffle Sautéed Maine Lobster**56,00 $
Crab Cake "Oscar"24,00 $

More than Steak

Bone-In Iberico Pork Chops* **59,00 $
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $
all natural - ranch raised
- MP0,00 $

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**23,00 $
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato18,00 $
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries16,00 $
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 $
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 $
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée19,00 $
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $
sautéed - sea salt - shaved parmesan
Creamed Spinach17,00 $
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 $
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 $
cilantro - chopped parsley
Blistered Shishito Peppers15,00 $
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 $
seasonal variety - garlic - parsley - thyme

Was 2.025 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,8Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Los Angeles
Steakhaus
West Hollywood / Beverly Hills / Mid-Wilshire
Bester Service
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhaus
West Hollywood / Beverly Hills / Mid-Wilshire
Am häufigsten gebucht

2.025 Bewertungen

OT
OpenTable-Gast
Orange County
1 Bewertung
5.0
1 Bewertung
Besucht am 30. März 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing Amazing Amazing Amazing !!!!! Amazing Amazing Amazing Amazing !!!!! Amazing Amazing Amazing Amazing !!!!!
War diese Bewertung hilfreich?
L
Lisa
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had a New Years/ Birthday dinner. A beautiful restaurant. Service is amazing. Dinner was amazing! This was a beautiful birthday dinner on the 1st of the year! Cheers ✨
War diese Bewertung hilfreich?
S
Sara
VIP
Los Angeles
6 Bewertungen
2.0
6 Bewertungen
Vor 1 Tag besucht
1. Gesamt 2
2. Essen 5
3. Service 5
4. Ambiente 2
I’m a regular here, but I was super disappointed in the experience on New Year’s Eve. They were playing elevator music (super low energy vibes) as ambience and when I asked the manager (who is awesome) if it was going to change to get ready for the countdown, he said they can’t control it and then it’s a corporate requirement/they can’t adjust it. What a horrible experience that “corporate” doesn’t give the Restaurant the ability to change things like music to keep the crowd engaged in there on a New Year’s Eve celebration kind of night. Usually the experience is really great, but the place cleared out because the energy was so low. I was excited to ring in the new year here and we actually left before midnight because it was so dead. I definitely recommend this place during the weekend. The service sounds great. The bartenders are amazing - especially Steve and Brandon! But would highly not recommend this place for New Year’s Eve. Or at least I hope “corporate” would consider giving the managers discretion to you, adjust based off of wider audience and also for a special occasion. We ended up going to two other places down the street who had DJs that were reasonable volume levels, but gave it an ambience that made it feel celebratory. Hope these comments help make it better for next year!
1 Person fand das hilfreich
A
Austin
Los Angeles
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 5
3. Service 5
4. Ambiente 1
As someone who grew up in Scottsdale, I’m no stranger to NYE celebrations at Mastro’s—think ice sculptures, tasteful décor, live music, and a who’s-who crowd. This year, I thought Steak 48 Beverly Hills might match that energy. Spoiler alert: it didn’t. The food? Fantastic, as always. The service? Our bartender/server was warm, knowledgeable, and top-notch. But the vibe? Dead. Flatlined. Unplugged. Let’s start with Scott, who left me a voicemail confirming my “full-service bar seats in the Dominick’s Room.” His delivery was so corny I half-expected to be boarding a Disneyland ride. But fine, I thought. If it’s busy enough for overflow seating, it must be packed. Nope. The place was half-empty, and our “overflow” room stayed deserted all night. It felt more like a storage closet than a NYE hotspot. Entertainment for the evening consisted of watching the manager count wine bottles in the cellar while complaining about being stuck there until 3 AM. Live music? Nada. Instead, we were treated to Christmas carols because nothing says “ring in the new year” like “Jingle Bells” in January. The energy was non-existent, and the hosts seemed just as lifeless—unable to think their way out of a paper bag or dare reevaluate seating despite open tables everywhere. This isn’t my first snooze-fest here; a visit months ago was equally dull. While the food and service shine, the Beverly Hills location seems incapable of creating an atmosphere worth returning for. Maybe they’re aiming for geriatric chic, but if I wanted that, I’d just stay home and watch the ball drop.
War diese Bewertung hilfreich?
B
Barbara
VIP
San Francisco
6 Bewertungen
5.0
6 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a perfect Eva’s usual. Never rushed The choices were delicious Can’t wait to return
War diese Bewertung hilfreich?
C
Christopher
Los Angeles
5 Bewertungen
5.0
5 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
The ambiance and service were top-tier. The food was very good. I ordered Caesar salad, deviled eggs, all very good. The off-menu beignets were divine. The roasted brussels sprouts and mushrooms were also very good. The 12 ounce New York steak was cooked perfectly, juicy and very tender. As far as the the flavor… It wasn’t too flavorful, which caught me by surprise. I’ve definitely had better steaks at other steakhouses. Maybe the other steaks on the menu were more flavorful than the New York. Nonetheless, all the food was good and I’ll definitely go back.
War diese Bewertung hilfreich?
S
Steven
Los Angeles
1 Bewertung
2.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 5
Ambience is everything. Service was also excellent however, I was not impressed with the food. I was really looking forward to the spicy shrimp. They were really oily, and I was disappointed in the sides. Highlight of my evening was my fish. I can’t remember the name of the fish, but it wasn’t salmon, but that was really good.
War diese Bewertung hilfreich?
l
ldjther
Los Angeles
30 Bewertungen
5.0
30 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We absolutely love Steak 48 and have dined here many times. The staff was amazing.....except for the Hostess station. I was so surprised by their lack of personalities. There were no smiles or Happy New Year, except from my family. We said hello, gave our name, said happy NY and were told in return we'd be seating in a few minutes. Of course in the big picture it was nothing but I thought you should know. Also, the man opening the door from the outside was FABULOUS. It was freezing outside yet he was so happy, engaging and a pleasure to see. Thanks for a fabulous New Years meal.
War diese Bewertung hilfreich?
A
Art
VIP
Los Angeles
104 Bewertungen
5.0
104 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food quality outstanding. Service was attentive without being overbearing. This is an excellent steakhouse that brings quality, service and ambiance together in a manner that is absent from the vast majority of so-called high end restaurants. I have dined here 3 times and have never been disappointed. Your dinner cost may be relatively high, but you will get your money's worth.
War diese Bewertung hilfreich?
R
Rae
VIP
Los Angeles
37 Bewertungen
5.0
37 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We enjoyed our dinner, food is always great, service was excellent, we were seated in the room we like, all was good for a Happy New Year.
War diese Bewertung hilfreich?

FAQ

Steak 48 - Beverly Hills wurde mit 4,8 Sternen von 2025 OpenTable-Gästen bewertet.

Steak 48 - Beverly Hills bietet Geschenkkarten an, die Sie hier erwerben können.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

2. Jan. 2025

19:00

Heute 139 Mal reserviert

Steak 48 - Beverly Hills auf Google Maps

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Southeast corner of Wilshire Blvd & Roxbury
Gebiet
Beverly Hills
Öffnungszeiten
Bar Mo.–Do., So. 16:00 Uhr–21:15 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr Abendessen Mo.–Do. 17:00 Uhr–21:15 Uhr Fr. 16:45 Uhr–21:45 Uhr Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–21:15 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Steak, Aus Dem Meer
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Valet
Public transit
Wilshire/Roxbury
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Heriberto Gomez
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Wein

Website
http://www.steak48.com/
Telefonnummer
(310) 388-0048

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Steak 48 - Beverly Hills

Tisch reservieren

Privatveranstaltungen

Restaurantbereiche

Zusätzliche Informationen

Geschenkgutschein

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 $

Blistered Shishito Peppers15,00 $

Crispy Shrimp29,00 $

Fresh Burrata28,00 $

Yellowtail Hamachi*38,00 $

Torched Scallops46,00 $

New England Lobster Rolls38,00 $

Braised Pork Belly23,00 $

Wagyu Beef Tartare*41,00 $

Heirloom Tomato & King Crab**48,00 $

Rhode Island Calamari & Shrimp25,00 $

Maine Lobster Escargot36,00 $

Crispy Shrimp Deviled Eggs22,00 $

Chicken Fried Lobster Tails52,00 $

Salads

Roasted Beet**15,00 $

Chopped Napa**17,00 $

Steak Knife BLT Wedge**18,00 $

48 Caesar with Warm Poached Egg*19,00 $

Superfood**18,00 $

Heirloom Tomato**18,00 $

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $

Colossal Shrimp Cocktail**12,00 $

Chef's Daily Selection of Fresh Oysters* **0,00 $

Iced Alaskan King Crab Legs**0,00 $

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $

Sasanian Siberian Osetra150,00 $

Sasanian Royal Osetra250,00 $

Sasanian Imperial Osetra350,00 $

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $

Grass Fed NY Strip* **62,00 $

Petite Filet Mignon* **64,00 $

Bone-In Filet Mignon* **78,00 $

Steak Farina*79,00 $

Australian Tajima Wagyu* **0,00 $

A5 Kobe Wine Fed*120,00 $

Filet Mignon* **75,00 $

Bone-In KC Strip* **79,00 $

Bone-In Ribeye* **81,00 $

45 Day Dry Aged Bone-in Ribeye* **99,00 $

Kosher Bone-In Ribeye* **125,00 $

Bone-In Wagyu Tomahawk* **285,00 $

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $

Black Truffle Green Peppercorn4,00 $

Truffle Butter**9,00 $

Crab Cake "Oscar"24,00 $

Chef Style Burrata**10,00 $

Crispy Shrimp12,00 $

Black Truffle Sautéed Maine Lobster**56,00 $

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $

New Bedford Sea Scallops* **59,00 $

Maryland Style Lump Crab Cakes*58,00 $

Chilean Sea Bass* **64,00 $

Whole Jumbo Alaskan King Crab Legs**0,00 $

North Atlantic Twin Lobster Tails**0,00 $

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $

Chardonnay Butter with Shallots + Fresh Mint**6,00 $

Black Truffle Sautéed Maine Lobster**56,00 $

Crab Cake "Oscar"24,00 $

More than Steak

Bone-In Iberico Pork Chops* **59,00 $

Bone-In Veal Chop* **79,00 $

Australian Heritage Whole Rack of Lamb* **0,00 $

Sides Matter