Stazione di Federal

Antipasti

• Salumi e Formaggio Piatto27,00 $

  Chef selection of Assorted Italian Meats & Cheeses with Seasonal Accompaniments

• Shrimp Scampi15,00 $

  Shrimp, Garlic White Wine Sauce & Grilled Garlic Bread

• Vongole e Sausage25,00 $

  Pan Roasted Clams, Sausage Crumble, Cherry Tomatoes & Roasted Garlic with Grilled Garlic Bread

• Frittura di Calamari17,00 $

  Lightly Coated Calamari, Sliced Cherry Peppers & Zesty Tomato Sauce

• Clams Casino18,00 $

  Eight Littleneck Clams Baked with Bacon, Garlic & Parmesan Bread Crumbs

• Porcini Sacchettini17,00 $

  Chef select Mushrooms & Marsala Sauce

• Baked Oysters24,00 $

  Six East Coast Oysters, Lemon & White Wine

• Mozzarella Fritta13,00 $

  Pan Fried Mozzarella & Pomodoro

• Bruschetta13,00 $

  Grilled Ciabatta topped with Olive Oil Poached Tomatoes, Crushed Pistachios, Basil & Zesty Ricotta

Raw Bar

• Shrimp Cocktail24,00 $

  Cocktail Sauce & Lemon (6)

• Select East Coast Oysters24,00 $

  Cocktail Sauce & Lemon (6)

• Littleneck Clams16,00 $

  Cocktail Sauce & Lemon (8)

Zuppa e Insalata

• Minestrone Zuppa11,00 $

  Ditalini Pasta, Vegetables & Shaved Parmesan

• Mixed Greens10,00 $

  Cherry Tomatoes, Aged Balsamic, Red Onion & Garlic Parmesan Croutons

• Peach Panzanella14,00 $

  Sliced Peaches, Mixed Greens, Cucumbers, Cherry Tomatoes, Mozzarella Pearls, Candied Walnuts, Red Wine Vinaigrette & Garlic Parmesan Croutons

• Roasted Beet14,00 $

  Red Wine Roasted Beets, Goat Cheese, Crushed Pistachios, Arugula, Tossed in a Citrus Vinaigrette

• Caesar di Stazione12,00 $

  Chopped Romaine Hearts, House Made Classic Caesar Dressing & Garlic Parmesan Croutons

• Fagiola Verde14,00 $

  Insalata Mista, Green Beans, Crispy Pancetta Walnuts, Ricotta Salata & Red Wine Vinaigrette

Pasta

Gluten Free Pasta Available

• Spaghetti alle Vongole25,00 $

  Littleneck Clams in a Garlic White Wine Sauce

• Orecchiette, Sausage & Broccolini27,00 $

  Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes

• Shrimp Scampi29,00 $

  Spaghetti & Shrimp in a Garlic White Wine Sauce

• Cacio e Pepe19,00 $

  Spaghetti Sautéed with Pecorino Romano, Black Peppercorns & EVOO

• Genovese Primavera24,00 $

  Basil Fusilli & Seasonal Vegetables

• Penne Melanzana19,00 $

  Roasted Eggplant, Fresh Tomatoes, Basil & Mozzarella di Bufala

• House Made Gnocchi24,00 $

  Pomodoro Sauce, Fresh Mozzarella & Basil

• Carbonara22,00 $

  Pancetta, Egg Yolk & Pecorino Sauce

• Vitello e Cinghiale Bolognese25,00 $

  Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano

Secondi

• Salmone29,00 $

  Grilled Salmon with Basil Cherry Tomato Sauce, Parsnip Puree & Broccolini

• Pesce Spada36,00 $

  Grilled Swordfish, Asparagus & Toasted Sardinian Couscous topped with Zafferano Sauce

• Baked Haddock36,00 $

  Lemon Garlic Caper Sauce, Olive Oil Poached Cherry Tomatoes, Mashed Potatoes & Asparagus

• Prime Skirt Steak39,00 $

  Parmesan Polenta, Broccolini & Red Wine Reduction

• Milanesa

  Breaded Scallopini topped with Arugula, Shaved Pecorino & Lemon Garlic Caper Sauce served with Tagliatelle Aglio e Olio

  • Pollo26,00 $
  • Vitello38,00 $

• Marsala

  Pan Sautéed Scallopini in Garlic, Shallots, Mushrooms & Marsala Wine with Tagliatelle

  • Pollo26,00 $
  • Vitello38,00 $

• Vitello & Mushroom Risotto26,00 $

  Pan Sautéed Scallopini, Mushrooms & Risotto

Chef's Daily Specials

• Tuesday: Fruttí di Mare

  Calamari, Littleneck Clams, Scallops & Shrimp, Pomodoro Sauce & Spaghetti

  • MKT

• Wednesday: Scallop Risotto36,00 $

  Lemon Risotto, Peas & Asparagus

• Thursday: Chicken Fontina30,00 $

  Breaded Scallopini, Sautéed Spinach, Prosciutto & Fontina Cheese

• Friday: Catch of the Day

  • MKT

• Saturday: Chicken Picatta26,00 $

  Scallopini, Lemon Caper Sauce & Lemon Asparagus Risotto